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Steak Soup

by Jen Stevens

This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year. Ingredients 1 Tbsp olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced […]

Filed Under: Beef, Cabbage, Potatoes, Soups Tagged With: beef broth, cabbage, carrots, celery, flank steak, potatoes, tomato soup, tomatoes

Grilled Steak Tacos

by Jen Stevens

Perfect for “South of the Border” themed barbecue parties, these Grilled Steak Tacos are seasoned with a savory blend of cumin, garlic and peppercorns. Ingredients 3 Tbsp olive oil 1 Tbsp chili powder 1 Tbsp cumin 2 tsp cracked black peppercorns 1 tsp garlic powder 1 tsp oregano 1 (2 lb) flank steak about 3/4 […]

Filed Under: Beef, Grilling, International, Meat Dishes, Mexican Tagged With: chili powder, chunky salsa, cumin, flank steak, flour tortillas, lettuce, monterey jack cheese, oregano, peppercorns, sour cream

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