Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Ingredients 2 inches of galanga root 5 […]
Spicy Basil Chicken is a typical Thai dish using a recipe that is simple to follow. Ingredients 1 lb (450 grams) boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces 4-6 cloves garlic, finely chopped 2-3 shallots, thinly sliced (or substitute with 1/2 cup sliced onion) 2-3 Tbsp […]
Pad Thai is a shrimp (prawn) dish that will blow your mind. I don’t know if it’s because it’s easy to pronounce, but this is the most commonly ordered dish in Thai restaurants. This is an authentic recipe and it’s simple. Ingredients 12 jumbo shrimp 3 oz (85 grams) dry […]
Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and see for yourself. Ingredients 1 – 10 oz (280 grams) New York strip steak 2 Tbsp ground roasted […]
Green Pork Curry is a dish that is synonymous with Thai cuisine and is so easy to make that entertaining becomes simple. Ingredients 2 cups or 1 14-oz can coconut milk 2-3 Tbsp green curry paste 1 lb (450 grams) pork, cut into bite-size strips about 2 x 1 x 1/4 […]
This Egg Drop Soup Recipe is simple to make and can stay warm in a slow cooker for hours without over cooking. This recipe makes a great addition to a pot luck buffet table. Ingredients 2 (14 1/2 oz) cans fat-free sodium free chicken broth 1 qt water 2 Tbsp […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.