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Mac and Cheese

by Jen Stevens

Step away from the ordinary!  Make this mac and cheese recipe featuring tomatoes and green onions.  You’ll soon think of other creative ways to dress up this all time favorite dish.   Ingredients 12 oz elbow macaroni 1 1/2 cups whipping cream 2 tsp of Dijon mustard 1/2 tsp kosher salt 1/4 tsp red pepper […]

Filed Under: Bakery, Casserole, Side Dishes Tagged With: breadcrumbs, cheddar cheese, dijon mustard, elbow macaroni, fire roasted diced tomatoes, green onions, mac and cheese, olive oil, parmesan cheese, red pepper flakes, whipping cream

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