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German Potato Dumplings

by Jen Stevens

Make these easy German Potato Dumplings (Kartoffelkloesse) as an alternative to mashed potatoes. Ingredients 2 lbs potatoes 1/2 cup flour 1 egg Salt, pepper and nutmeg to taste Butter Croutons (optional) Instructions Boil potatoes until tender. Peel and mash or coarsely grate. Mix in flour, egg and seasonings. Roll into 1″ balls. Optional: put one […]

Filed Under: Potatoes Tagged With: croutons, dumplings, potatoes

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