Print Recipe 0 from 0 votes Pink Rose Mousse Pink Rose Mousse Servings: 2 Ingredients3 C frozen rhubarb1 C + 1 T cold water divided12 T sugar divided2 t lemon juice2 t unflavored gelatin1 C frozen raspberries thawed3/4 C heavy whipping cream InstructionsPour 3/4 C of the water into a large saucepan and place […]
