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Kidney Bean Salad

by Jen Stevens

Kidney Bean Salad is a favorite for 4th of July parties and backyard cookouts. This quick and simple recipe can be prepared in minutes with minimal clean up, making it a great side dish for busy cooks. Ingredients 3 (16 oz.) cans dark red kidney beans, rinsed and drained 4 hard-cooked eggs, chopped 1 cup […]

Filed Under: Beans, Salads, Side Dishes, Vegetables Tagged With: celery, dill pickle relish, hard boiled eggs, kidney beans, mayonnaise, pepper

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