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Rum and Citrus Fruit Cake

by Jen Stevens

Rum and Citrus Fruit Cake is a terrific cake at any time of the year and shouldn’t be restricted just to Christmas fare. This recipe will produce a cake suitable for 25 small portions or one “man-size” portion. (Just kidding folks.) The recipe refers to an oven temperature of “moderately slow” and you can convert […]

Filed Under: Desserts Tagged With: almonds, apricots, castor sugar, currants, dark rum, red glaze cherries, sultanas

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