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4 July, 2018

Vegetarian Chili

Posted in : Beets, Tomatoe, Vegetarian on by : admin
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Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to
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4 July, 2018

Vegan Chili

Posted in : Vegetarian on by : admin
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This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, minced 2 lg. red bell
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4 July, 2018

Tomato and Corn Salsa

Posted in : Corn, Dressings, Mexican, Sauces, Tomatoe on by : admin
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Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp
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4 July, 2018

Spinach Strawberry Salad

Posted in : Poultry, Salads, Spinach, Strawberries on by : admin
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Baby spinach leaves and strawberries are tossed in sweet homemade dressing in this Spinach Strawberry Salad Recipe. Sliced chicken breast makes this a delightfully satisfying light lunch. Ingredients 1 lb. boneless skinless chicken breast halves 3/4 tsp ground cumin, divided 1/2 tsp salt, divided 1/4 tsp pepper, divided 1 tsp + 1 Tbsp of olive
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10 May, 2018

Moroccan Bean Salad

Posted in : Moroccan, Salads, Side Dishes, Snacks on by : admin
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Moroccan Bean Salad made with chick peas, brings one of North Africa’s most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others. Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast,
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8 May, 2018

Mediterranean Pasta Salad

Posted in : Appetizers, Greek, International, Pasta Dishes, Salads on by : admin
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Mediterranean Pasta Salad is a dish that will bring to life the sun drenched flavors of the Mediterranean in your dining room. It is quick and simple to prepare. Ingredients 1 lb (450 grams) penne pasta 1 garlic clove, quartered 1 tsp salt 1 cup packed stemmed fresh parsley 1/4 cup fresh lemon juice 1/4
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11 April, 2018

Grilled Turkey Breast

Posted in : Grilling, Meat Dishes, Turkey on by : admin
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This Grilled Turkey Breast Recipe combines sweet peaches and spicy jalapeno peppers for a robust take on the traditional roasted turkey.     Ingredients 1 Tbsp black peppercorn 1 Tbsp cumin 1 Tbsp chili powder 1 Tbsp oregano 1 Tbsp minced garlic 1/4 cup lime juice 2 Tbsp olive oil 6 firm peaches, peeled and
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11 April, 2018

Grilled Steak Tacos

Posted in : Beef, Grilling, International, Meat Dishes, Mexican on by : admin
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Perfect for “South of the Border” themed barbecue parties, these Grilled Steak Tacos are seasoned with a savory blend of cumin, garlic and peppercorns.   Ingredients 3 Tbsp olive oil 1 Tbsp chili powder 1 Tbsp cumin 2 tsp cracked black peppercorns 1 tsp garlic powder 1 tsp oregano 1 (2 lb) flank steak about
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11 April, 2018

Grilled Pork Roast Burritos

Posted in : Grilling, International, Meat Dishes, Mexican, Pork on by : admin
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Savory, slow-roasted pork is the secret to these Grilled Pork Roast Burritos. A spicy salsa and refried beans complete the Mexican favorite.   Ingredients 2 Tbsp red wine vinegar 2 Tbsp chili powder 1 Tbsp garlic powder 1 tsp black pepper 2 tsp ground cumin 2 tsp oregano 2 tsp marjoram 1 tsp salt 1
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11 April, 2018

Grilled Meat Rolls

Posted in : Beef, Grilling, Meat Dishes, Pork, Snacks on by : admin
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Fun to eat Grilled Meat Rolls have a hot and spicy kick thanks to a homemade sauce that features red wine and Tabasco sauce. Make this great appetizer or finger food for sports parties.   Ingredients 4 slices of bacon cut into 1 in squares 1 small yellow onion, chopped fine and divided 1/4 lb
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