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Pot Roast

by Jen Stevens

Like Mom used to make. Cooked slowly until the the meat and vegetables are juicy and tender. Ingredients 1 teaspoon olive oil 3 pound boneless chuck roast 1 teaspoon salt 1/4 teaspoon black pepper 2 cups chopped onion 1 teaspoon crushed thyme 1 teaspoon crushed rosemary 3 cloves of garlic, finely chopped 1 12 ounce […]

Filed Under: Beef Tagged With: crockpot pot roast, pot roast, roast beef

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