Turkey Burger with Onions, no way! But being an experimental type, I just had to try it for myself. My main fears concerned turkey meat drying out during cooking. Cream was the obvious answer, because it is used regularly in making sauces. You need to add such a small amount of cream, it is unlikely […]
Roast Spring Chicken
Roast spring chicken is an ideal menu when entertaining because it is one of those dishes that always impresses. Always serve with one chicken per person. To attempt to serve pieces will lead to disaster. Ingredients 1 chicken for each guest minced onion minced celery frozen peas pinch of sea salt per chicken pinch of […]
Pasta Cream Sauce
Pasta Cream Sauce is the simplest recipe imaginable: it contains just three ingredients and takes 5 minutes to prepare and cook. This is a recipe for a pasta sauce that will impress guests and isn’t too difficult. Ingredients 1/2 pint (300 mls) of good quality cream 4 ozs (110 grams) of Gorgonzola cheese or another […]
