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Vegan Chili

by Jen Stevens

This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, minced 2 lg. red bell […]

Filed Under: Vegetarian Tagged With: black beans, bulgur, chili powder, chocolate, corn, cumin, garlic, jalapeno pepper, onions, red bell peppers, red onion, tomatoes

Turkey Chili

by Jen Stevens

Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that’s great for frosty autumn nights. Ingredients 1 lb turkey breast cut in cubes 1 (28 oz) can diced tomatoes 1 (15 oz) can black beans, […]

Filed Under: Turkey Tagged With: black beans, cheese, chicken broth, chili, corn, pumpkin, tomatoes, turkey chili

Tomato and Corn Salsa

by Jen Stevens

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]

Filed Under: Corn, Dressings, Mexican, Sauces, Tomatoe Tagged With: cilantro, corn, cumin, jalapeno, lemon juice, red onion, tomato

Summer Salad

by Jen Stevens

This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of […]

Filed Under: Carrots, Corn, Potatoes, Salads, Side Dishes, Snacks, Sweet Peppers Tagged With: carrots, cheese, corn, garlic, peppers, salad, white wine vinegar

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