This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, minced 2 lg. red bell peppers, chopped 1 lg. yellow bell pepper, chopped 1 jalapeno pepper, chopped 4 Tbsp chili powder 1 Tbsp ground cumin 4 cups water 1/2 cup bulgur 1 square unsweetened chocolate, grated 1 (28 oz) can diced tomatoes, drained 4 (15 oz) cans black beans, drained and rinsed 1 (10 oz) pkg. … [Read more...]
Turkey Chili
Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that's great for frosty autumn nights. Ingredients 1 lb turkey breast cut in cubes 1 (28 oz) can diced tomatoes 1 (15 oz) can black beans, rinsed and drained 1 (8 oz) can tomato sauce 1 cup pumpkin, peeled, seeded and cubed 1 onion, chopped 1 clove of garlic, minced 1/2 cup frozen corn 1/2 cup chicken broth 1 Tbsp chili powder 1 (4 oz) pkg. Monterey Jack cheese, shredded Instructions Combine the … [Read more...]
Tomato and Corn Salsa
Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp olive oil 1 Tbsp fresh lemon juice 1/2 tsp ground cumin 1/2 to 1 jalapeno chili pepper, seeded and minced 1 avocado, pitted, peeled and chopped Fresh cilantro (coriander) sprigs Instructions Mix all ingredients together in a large, non-metallic bowl, cover and chill … [Read more...]
Summer Salad
This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of frozen corn, thawed 1 celery rib, sliced thin 1 carrot, shredded 3 green onions, sliced thin 1 1/2 cup mozzarella cheese, cubed 2/3 cup olive oil 2 cloves of garlic, minced 1/4 cup of white wine vinegar 2 Tbsp fresh thyme, minced 1 tsp salt 1/2 tsp sugar 1/2 … [Read more...]
Special Chicken Casserole
Special chicken casserole (or bake) is too tasty to describe with mere words. Try this recipe on a cold winter weekend and you'll agree. Ingredients 1 chicken, (3 pounds or 1.5 kilograms) 3 1/4 cups water 2 Tbsp of fresh flat leaf parsley (Curly leaf is OK too) 1 stalk celery, chopped 1 large onion, chopped Pinch dried thyme 1 Tbsp fresh Rosemary (half quantity if using dried) 1 - 10 ounce can of corn (or use fresh if available) 1 - 10 ounce package frozen French-cut green beans, thawed. 3 Tbsp cornstarch (cornflour) 1/4 cup butter 3 cups coarse whole grain bread crumbs 1 egg, … [Read more...]
Mexican Chicken Salad
Mexican Chicken Salad is a great dish that will bring the southwest taste into your dining room.It is easy to prepare and a delight to eat. Most things can be prepared up to a day in advance and putting it all together takes two or three minutes. Ingredients 1 Tbsp olive oil 2 whole chicken breasts, skinned, boned and cut into 2" strips 1/2 tsp garlic salt 1 16-oz pkg frozen corn 1 cup chopped plum tomatoes 1 15-oz can black beans, rinsed and drained 5 green onions, chopped 1 red bell pepper (capsicum), chopped Dressing Ingredients 1/4 cup cider vinegar 3 Tbsp honey 1-1/2 … [Read more...]
Grilled Corn on the Cob
Here's a bold twist to the same old Grilled Corn on the Cob: grilled ears of corn basted in buttery barbecue sauce. It's sure to be a new favorite at your next 4th of July cookout! Ingredients 8 ears of corn, husked and cleaned 1 stick of butter, melted 2 Tbsp spicy barbecue sauce Instructions Wrap each ear of corn tightly in foil. Grill over medium heat for 18 minutes, turning occasionally. Whisk butter and barbecue sauce together in a small bowl. Remove corn from the grill, unwrap, and baste with the sauce mix. Makes 8 full ears. … [Read more...]
Fried Chicken Patties
This recipe for fried chicken patties is a terrific way to use up left-over chicken and the thing I like most about it is that children love it, plus they get their veggies in this, too. Ingredients 1 small to medium red (Spanish) onion, diced into small pieces (No reason why you cannot use chopped green onion.) 1 packet of dry soup mix (I use chicken, but there is no reason why you cannot use another favorite soup.) 2 cups (approx) of mashed (creamed) potato 2 cups of cooked chicken pieces 1/2 cup of another favorite chopped vegetable. You can use corn, beans, peas, … [Read more...]
Eggs with Salsa
Eggs with Salsa is a dish I turn to when looking for quick brunch recipes. It takes just ten minutes to prepare and cook and is absolutely delicious. Have you ever noticed how eggs come to the forefront whenever you're at a loss over what to make? You can crack, beat, coddle, poach or scramble them in just a few seconds and voila! You have an instant meal. This little recipe takes a few minutes longer and produces a creamy, rich, luxurious dish suitable as a first course at any dinner party, or just a plain old brunch. Ingredients 16-ounce (450 gram) jar of chunky style … [Read more...]
Dinner in a Pumpkin
For something a little different this season, try this rustic Dinner in a Pumpkin. Savory spices, vegetables and brown rice combine with sweet raisins and apricots for a delicious and hearty meal all baked in a small pumpkin. Ingredients 2 small whole pumpkins 4 Tbsp sugar 6 Tbsp Tamari sauce, divided 1 cup water 1/4 cup raisins 1/4 cup apricots, chopped 1 tart apple, chopped 1/2 cup walnuts, chopped 1 celery stalk, chopped 1 white onion, chopped 1 red onion, chopped 1 (15 oz.) can corn, drained 1 green pepper, chopped 1 red pepper, … [Read more...]
