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Tomato and Corn Salsa

by Jen Stevens

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]

Filed Under: Corn, Dressings, Mexican, Sauces, Tomatoe Tagged With: cilantro, corn, cumin, jalapeno, lemon juice, red onion, tomato

Thai Chicken Cakes and Fish Cakes

by Jen Stevens

Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants. Ingredients 1 small tin of coconut milk 1/2 red bell pepper (capsicum) 2 cloves garlic Equivalent amount of ginger (fresh) 1 pound (450 […]

Filed Under: Fish, Poultry, Thai Tagged With: chicken, chili sauce, cilantro, coconut milk, fish, garlic, ginger, red bell pepper, scallions, thai

Spicy Pasta Salad

by Jen Stevens

Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad. Ingredients 8 oz (225 grams) angel hair pasta 2 cups cooked light meat chicken, broken into bite size pieces 1 1/2 cups seedless […]

Filed Under: Pasta Dishes, Salads Tagged With: angel hair pasta, broccoli, celery, chicken, cilantro, green onion, red peppers, seedless grapes

Salsa Fresco

by Jen Stevens

Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It is far better to use […]

Filed Under: Mexican, Sauces, Snacks Tagged With: cilantro, garlic, jalapeno, lime, onion, salsa, tomatoes

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