Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp olive oil 1 Tbsp fresh lemon juice 1/2 tsp ground cumin 1/2 to 1 jalapeno chili pepper, seeded and minced 1 avocado, pitted, peeled and chopped Fresh cilantro (coriander) sprigs Instructions Mix all ingredients together in a large, non-metallic bowl, cover and chill … [Read more...]
Thai Chicken Cakes and Fish Cakes
Thai Chicken Cakes and Thai Fish Cakes is a "two-for" because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants. Ingredients 1 small tin of coconut milk 1/2 red bell pepper (capsicum) 2 cloves garlic Equivalent amount of ginger (fresh) 1 pound (450 grams) chicken breast or fillet fish for fish cakes 3 Tbsp chili sauce (not sweet chili) 1 can of coconut milk 1 egg 6 scallions (Spring onions) 1 bunch cilantro (coriander) Plain flour Vegetable oil Instructions De-pip the bell peppers and cut into strips; put in … [Read more...]
Spicy Pasta Salad
Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad. Ingredients 8 oz (225 grams) angel hair pasta 2 cups cooked light meat chicken, broken into bite size pieces 1 1/2 cups seedless grapes 1 cup cut asparagus or broccoli flowerets 1 cup sweet red peppers, thinly sliced 1/2 cup diagonally sliced celery 1/4 cup sliced green onion (Spring onion) 2 Tbsp chopped cilantro (coriander) or fresh basil Instructions Cook pasta according to package … [Read more...]
Salsa Fresco
Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It is far better to use ceramic or glass bowls. Ingredients 2 cloves garlic 1/2 medium-size onion, quartered 1 or 2 jalapeno or other small hot chili pepper, stemmed and seeded 1 pound (450 g) firm ripe tomatoes, seeded and coarsely chopped 1 cup cilantro (coriander), finely chopped 2 Tbsp extra virgin olive … [Read more...]
Raspberry Salsa
Raspberry Salsa served with chicken adds a very special "oooomph" to your barbecue. The great thing about raspberries is that they freeze so well that you can almost replicate the fresh raspberry taste using frozen. That means that this is a year-round salsa. The tartness of raspberry is the perfect accompaniment to chicken because it actually highlights the taste of the poultry without the salsa stealing the limelight. Ingredients 1/2 cup fresh raspberries 1/2 cup red bell pepper (capsicum), chopped 2 Serrano peppers, minced 1/4 cup red onion, chopped 1/2 cup tomato, seeded and … [Read more...]
Exotic Pork Tenderloin
An exotic, homemade marinade made with papaya, pineapple and honey gives this Pork Tenderloin Recipe its bold, unique flavor. A simple to make dish perfect for Easter dinner. Ingredients 1 (4 lb.) pork tenderloin 1 cup papaya, diced 2/3 cup soy sauce 1/2 cup pineapple juice 6 scallions cut into pieces 1/2 fresh cilantro leaves, packed loosely 3 garlic cloves, peeled 3 Tbsp ginger 4 Tbsp honey 4 Tbsp of rice vinegar 2 Tbsp sesame oil 2 Tbsp red pepper flakes 3 Tbsp canola oil Instructions Tenderloin preparation: Rinse the meat and pat dry. Trim fat and iridescent … [Read more...]
Plum Chili Salsa
Plum Chili Salsa combines the fruity with the fiery. The result is a mind-blowing salsa that will turn your barbecue into something very special. Ingredients 1 pound (450 grams) ripe purple or red plums, diced (makes about 3 cups) 1/3 cup red onion, minced 1/2 cup fresh cilantro (coriander), finely chopped 1/4 cup fresh mint leaves, finely chopped 1 tsp fresh jalapeño chili pepper, seeded and minced 1 Tbsp fresh lime juice 2 tsp sugar, or to taste Salt and pepper Instructions In a non-metallic bowl, stir together the plums, onion, cilantro, mint, jalapeno, lime juice and … [Read more...]
Pineapple Salsa
Pineapple Salsa with apricot preserve is a delightful fruity salsa that is sure to wow your guests when served with a barbecue. Too often chefs forget that salsa doesn't have to be a hot concoction. The secret of any meal is variety and if you give them a choice of sweet and savory salsa you'll be surprised how many guests opt for a little of each. This salsa is also very popular with children because it is sweet. Ingredients 1 cup fresh pineapple, peeled, cored and finely chopped 1/2 cup red onion, finely chopped 1/2 cup apricot preserve 1/4 cup fresh cilantro (coriander), chopped 2 … [Read more...]
Mexican Potatoes in Tacos
This Mexican Potatoes in Tacos recipe uses jalapeno peppers for a bold, spicy kick. Freshly grilled taco shells add crunch to this flavorful treat. Ingredients 3 large baking potatoes 1 green bell pepper cut in half and seeds removed 2 jalapeno peppers 1 cup sharp cheddar cheese, shredded 1 egg, lightly beaten 2 Tbsp fresh cilantro, minced 1/4 tsp of salt 1/4 tsp of pepper 12 (6 inch) corn tortillas 1 Tbsp olive oil Instrucdtions Prick potatoes with a fork and wrap in foil. Grill potatoes, green peppers and jalapeno peppers over medium heat for about 10 minutes, turning … [Read more...]
Grilled Turkey Breast
This Grilled Turkey Breast Recipe combines sweet peaches and spicy jalapeno peppers for a robust take on the traditional roasted turkey. Ingredients 1 Tbsp black peppercorn 1 Tbsp cumin 1 Tbsp chili powder 1 Tbsp oregano 1 Tbsp minced garlic 1/4 cup lime juice 2 Tbsp olive oil 6 firm peaches, peeled and chopped fine 1 cup peach preserves 2/3 cup peach juice 1/4 cup sugar 2 Tbsp cider vinegar 4 jalapeno peppers, stemmed, seeded and chopped fine 1 Tbsp cilantro, chopped fine 1 (4 lb) turkey breast Canola … [Read more...]
