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Mexican Meatloaf

by Jen Stevens

Mexican Meatloaf brings that unique Mexican flavor to your dining room. When you select which chill to use, you can select your own level of Oooooomph.   Ingredients 1-1/2 lbs (675 grams) ground beef 1 medium onion, diced 3/4 cup breadcrumbs 1 garlic clove, crushed 2 tsp sea salt 2 eggs, slightly beaten 1 8 […]

Filed Under: Beef, Meat Dishes Tagged With: breadcrumbs, chili pepper, garlic, meatloaf, onion

Jamaican Curried Lamb

by Jen Stevens

Jamaican Curried Lamb cooked in a crock pot brings the flavor of the Caribbean into your dining room. When you eat this dish, you can almost hear the wind rustling the palm leaves. As for Calypso or Reggae music, you may have to put a CD on the player. Ingredients 2 Tbsp cooking oil 1 1/2 […]

Filed Under: International, Jamaican, Lamb, Meat Dishes Tagged With: allspice, boneless lamb, cayenne pepper, chili pepper, cider vinegar, curry powder, onions

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