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Ziti Recipe for Two

by Jen Stevens

Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 yellow onions, sliced thin1 T […]

Filed Under: Pasta Dishes, Sauces Tagged With: balsamic vinegar, chicken stock, garlic, onions, oregano, parmesan cheese, parsley, pasta, thyme

Shrimp With Snow Peas

by Jen Stevens

Shrimp with Snow Peas is a perfect example of Chinese stir fry recipes.The finished recipe is a delight to taste and you’ll be amazed how simple this is to prepare if you use a wok. Ingredients 1/4 lb (115 grams) Fresh or frozen medium-sized shrimp 1/3 lb (150 grams) Fresh snow peas (Touts mange) ½ […]

Filed Under: Chinese, Shrimp Tagged With: chestnuts, chicken stock, garlic, ginger, mushrooms, onions, shrimp, snow peas

Crockpot Asian Lamb

by Jen Stevens

Crockpot Asian Lamb is easy to prepare, simple to cook and great to come home to after a day at work. The taste is Asian even though slow cooking is the antithesis of wok cooking. Ingredients 2 lb (900 grams) lamb 1/4 cup soy sauce 1 Tbsp honey 2 Tbsp vinegar 2 Tbsp sweet sherry […]

Filed Under: Asian, Crockpot, International, Lamb, Meat Dishes Tagged With: chicken stock, garlic, ginger, honey, lamb, say sauce, sweet sherry

Basque Lamb Stew

by Jen Stevens

Basque Lamb Stew cooked in a crock pot gives you the taste of Northern Spain linked to the simplicity of crock pot cooking, making it an ideal 21st century recipe. The method for regular stove top cooking is also shown below.   Ingredients 1 1/2 lbs (675 grams) boneless lamb shoulder 1 cup stock 3/4 […]

Filed Under: Basque, International, Lamb Tagged With: boneless lamb shoulder, carrots, chicken stock, garlic, rosemary, thyme leaves, turnips

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