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Turkey Vegetable Soup

by Jen Stevens

Looking for something different to make with Thanksgiving leftovers? Try this Turkey Vegetable Soup with dumplings, a simple and savory crock pot recipe. Ingredients 1 turkey carcass, broken up8 Cups water4 chicken bouillon cubes1 (10 oz) can of diced tomatoes1 celery stalk, diced1 carrot, diced1 turnip, peeled and diced1 onion, diced4 tsp dried parsley, divided1 […]

Filed Under: Crockpot, Soups Tagged With: bay leaf, carrots, celery turnip, chicken bouillon cubes, onion, parsley, rosemary, tomatoes, turkey

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