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Tomato Salad

by Jen Stevens

This gourmet Tomato Salad Recipe features baked zucchini blossoms stuffed with herbed goat cheese. This elegant dish is fairly simple to prepare. Perfect for special gatherings and formal dinner parties. Ingredients 4 oz soft goat cheese, room temperature 2 Tbsp fresh basil 2 Tbsp fresh marjoram 8 medium size zucchini blossoms, freshly picked 3 Tbsp […]

Filed Under: Salads, Tomatoe Tagged With: basil, cherry tomatoes, chives, goat cheese, marjoram, tomatoes, zucchini blossoms

Greek Lamb Country Style

by Jen Stevens

Greek Lamb Country Style is a must-try dish for adventurous chefs. The subtle addition of oregano compliments the lamb in a truly Greek way.   This recipe breaks with peasant tradition by using frozen phyllo pastry. Don’t be fooled into thinking that this detracts from the original taste in any way. It is just acceptance that things change […]

Filed Under: Greek, International, Lamb, Meat Dishes Tagged With: cherry tomatoes, oregano, parsley, phyllo dough, potato balls

Italian Salad

by Jen Stevens

This fun Italian Salad Recipe with Pepperoni is simple to make and a great light lunch.  Can also be served at parties as a festive side dish. Ingredients 1 (8 oz.) pkg. lettuce greens 4 cup cherry tomatoes 1/2 sweet red onion, sliced 1/2 sweet red pepper, sliced 1 (6 oz.) pkg. sliced pepperoni 1 […]

Filed Under: Appetizers, Bread, International, Italian, Side Dishes Tagged With: balsamic vinegar, cherry tomatoes, dried basit, garlic, italian seasoned croutons, lettuce greens, mozzarella cheese, parsley, red onion, red pepper, sliced pepperoni

Cauliflower and Broccoli Salad Recipe

by Jen Stevens

For a light and flavorful side dish, try this Cauliflower and Broccoli Salad Recipe for your next Fourth of July barbecue. Zesty Italian dressing gives this colorful mix of vegetables a bold and savory kick. Ingredients 1 head of cauliflower, cut into florets 1 bunch of broccoli, cut into florets 2 cup of cherry tomatoes […]

Filed Under: Broccoli, Salads, Vegetables Tagged With: broccoli, carrots, cauliflower, cherry tomatoes, feta cheese, italian salad dressing, olives

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