This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch. Ingredients 1 lb. whole mushrooms, halved 1/2 Cup uncooked wild rice 1 stalk celery, chopped 2 carrots, chopped 1 (1.8 oz) envelope onion mushroom soup mix 1 Tbsp sugar 1 Cup water 1 (32 oz) can beef broth 1 Cup frozen sweet peas, thawed Instructions Layer the ingredients as instructed below and do not stir before cooking. Place the mushrooms in the bottom of the … [Read more...]
Traditional Chicken Soup
Traditional chicken soup is the closest recipe I can find to original Jewish Penicillin, that good old-fashioned medicine for every ailment. A great comfort food and it tastes fantastic. Ingredients 1 whole (3-4 pounds) Empire chicken (the best, but any fresh chicken will do) 1 medium turnip, quartered 2 leeks white part only, cleaned thoroughly and quartered 3 ribs of celery with leaves halved 12 parsley stems 2 large carrots, quartered 2 large onions, quartered 8 peppercorns crushed (A tip when crushing peppercorns to stop them from rolling all over the kitchen is to spread … [Read more...]
Tomato and Avocado Meatloaf
Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit your taste. Cooking tip Drain the meatloaf midway through the cooking period to avoid boiling in the juices. Ingredients 4 slices bacon 3/4 cup diced celery 1/2 cup chopped green onions 2 Tbsp minced parsley 1/2 cup diced green pepper 1 lb (450 grams) ground veal 1 lb … [Read more...]
Thanksgiving Turkey
This Thanksgiving Turkey Rub recipe uses fresh lemons to spice up the traditional holiday meal. Celery, carrots, onions and parsnips roast right inside the bird for a delicious alternative to stuffing. Ingredients 1 (15 lb) whole turkey, thawed 2 lemons cut in halves 1 tsp salt 1 tsp pepper 1 onion, quartered 2 celery stalks, cut in chunks 2 carrots cut in chunks 2 parsnips cut in chunks 1/2 tsp parsley 3 Tbsp butter, melted Instructions Remove the neck and giblets. Rinse the turkey in cold water, then pat dry inside and out. Preheat the oven to 400F degrees. Rub the … [Read more...]
Steak Soup
This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year. Ingredients 1 Tbsp olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced thin 4 cups cabbage, shredded 4 red potatoes, diced 2 stalks of celery, diced 2 (14.5 oz) cans tomatoes, diced 2 (14.5 oz) cans beef broth 1 (10 3/4 oz) can tomato soup 1 Tbsp sugar 2 tsp Italian seasoning 1 tsp parsley flakes Instructions Brown the steak cubes … [Read more...]
Roast Spring Chicken
Roast spring chicken is an ideal menu when entertaining because it is one of those dishes that always impresses. Always serve with one chicken per person. To attempt to serve pieces will lead to disaster. Ingredients 1 chicken for each guest minced onion minced celery frozen peas pinch of sea salt per chicken pinch of Paprika per chicken cream sprigs of fresh Rosemary and Thyme (Optional) Instructions Split the chickens down the back as for broiling, lay them breast down in a baking pan, filling the depression inside the ribs with equal quantities of finely minced onion, … [Read more...]
Split Pea Soup
Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 green onion, thinly sliced 2 cloves garlic, minced 1 medium zucchini, quartered & sliced 1/3 cup green split peas 1/3 cup yellow split peas 2 1/2 Tbsp barley 2 Tbsp baby lima beans or other tiny white beans 3 Tbsp ajuki beans 1 Tbsp powdered vegetable broth or cube dash seasoned salt or any salt-free … [Read more...]
Spicy Pasta Salad
Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad. Ingredients 8 oz (225 grams) angel hair pasta 2 cups cooked light meat chicken, broken into bite size pieces 1 1/2 cups seedless grapes 1 cup cut asparagus or broccoli flowerets 1 cup sweet red peppers, thinly sliced 1/2 cup diagonally sliced celery 1/4 cup sliced green onion (Spring onion) 2 Tbsp chopped cilantro (coriander) or fresh basil Instructions Cook pasta according to package … [Read more...]
Special Chicken Casserole
Special chicken casserole (or bake) is too tasty to describe with mere words. Try this recipe on a cold winter weekend and you'll agree. Ingredients 1 chicken, (3 pounds or 1.5 kilograms) 3 1/4 cups water 2 Tbsp of fresh flat leaf parsley (Curly leaf is OK too) 1 stalk celery, chopped 1 large onion, chopped Pinch dried thyme 1 Tbsp fresh Rosemary (half quantity if using dried) 1 - 10 ounce can of corn (or use fresh if available) 1 - 10 ounce package frozen French-cut green beans, thawed. 3 Tbsp cornstarch (cornflour) 1/4 cup butter 3 cups coarse whole grain bread crumbs 1 egg, … [Read more...]
Simple Chicken Salad
This Simple Chicken Salad recipe refers to simple to make and the grapes add a special touch. This dish is for the person in a hurry. Use this as a basic recipe and then improvise. Ingredients 8 oz (225 grams) cooked chicken breast, broken into pieces 1 oz (28 grams) celery, diced 1 oz (28 grams) onion, chopped 3 oz (85 grams) red seedless grapes 3 oz (85 grams) pineapple chunks, drained 8 oz (225 grams) mayonnaise (Use low-fat mayo if dieting.) 1/4 tsp onion salt 1/8 tsp pepper Instructions Toss all ingredients together and serve on a bed of fresh crisp lettuce. Top with … [Read more...]
