Tag: caster sugar | Recipes Mania

Duck Sauce

A special duck sauce made with cranberries, orange and port wine. This recipe was sent by one of our regular Recipes Mania visitors. Use a sauce when attempting new dishes because it adds to the new flavors and stops people from concentrating on a single new taste. Or add to a simple meal for a zestful change of pace. Ingredients 1 pound (450g) cranberries 4 ounces (120g) superfine or castor sugar Zest of 2 oranges and the segments separated for use later 1/4 pint (150ml) Port wine Instructions Gently boil the cranberries and orange zest in a heavy saucepan, over … [Read more...]

Sweet Potato Casserole

I’m from the South and it would not be Thanksgiving in Alabama without my sweet potato casserole recipe. This recipe was handed down from my grandmother to my mother to me. Everyone always questions the amount of butter in the recipe, but they love it after they taste it. Submitted by Monica Craddock, Anniston, Alabama, […]

No Bake Pumpkin Pie

For a flavorful twist on a classic, try this No Bake Pumpkin Pie recipe. The traditional spices of nutmeg and cinnamon are joined with coffee for an unexpected burst of flavor. This easy to prepare pie is great for office holiday parties and simple get-togethers with old friends. Ingredients 1/2 cup brown sugar 4 tsp […]

Grilled Oysters

Grilled Oysters are a quick way to add variety to the traditional backyard barbecue. Lemon juice and cocktail sauce are all you need to complete this simple seafood dish. Ingredients 24 oysters in the shell 24 fresh lemon slices Seafood cocktail sauce Instructions Allow the grill to heat completely. Clean each oyster […]

Spaghetti Starter

This Spaghetti Starter Recipe is the most simple thing to cook and the taste is just out of this world. Simple and Delicious! Ingredients Fresh Spaghetti – quantity to suit number of diners 300 mls (1/2 pint) of fresh cream 1/2 cup finely chopped chives – could use half quantity of dried chopped chives 1 […]

Basic Concasse and Variations

Basic Concasse is a peeled vegetable that has been diced to be served as a base for meat, fish or poultry dishes or can be used as a side dish. People with an allergy to nuts would use a concasse as an alternative to pesto. As you will see in the recipes below for both […]

Fried Chicken Parmesan

This fried chicken parmesan recipe is for four people and takes around 20 – 25 minutes to prepare and cook. It is ideal served with pasta or a green salad. You can alter the quantity of ingredients to suit the number and appetites you are cooking for. Ingredients 4 boneless chicken breast halves 1/2 […]

Potato Omelet

This delicious Potato Omelet features onions, green pepper and hash browns with egg substitute and low-fat cheese for a healthy and filling start to the day. Serve with toast and juice for a complete meal even the kids will love. Ingredients 1 onion, chopped 1/2 Cup green pepper, chopped 1 3/4 Cup frozen hash browns, […]

Diet Banana French Toast

You won’t notice Banana French Toast is a diet brunch recipe. You won’t need anything extra on this classic made with egg whites and topped with warm mashed banana and yogurt. Ingredients 1/2 cup skim milk 4 egg whites 4 slices whole wheat bread 1/2 cup vanilla low-fat or non-fat yogurt 1 banana 1 Tbsp […]

Green Bean Recipe with Honey and Cranberries

Not your mother’s green bean recipe, but just as easy to make. The tart cranberries and the sweet honey compliment each other to make this a tasty holiday dish. Ingredients 2 (16 oz) pkg frozen cut green beans 2 t orange peel, grated 1 C cranberries, dried 1 C bacon bits 4 T honey […]

Glazed Carrots — Kissing Sweet for Two

Reading the ingredients for this glazed carrots recipe you’ll know it really is ‘kissing sweet’. This mixture of baby carrots, dried cherries, butter, maple syrup, spices and pecans makes up quickly so you have more time for…whatever. Did we mention it serves just two? Ingredients 1 (8 oz) bag whole baby carrots (if frozen, […]