Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result is a sauce that will […]
Italian Fruit Chicken, Pollo Con Frutta Secca
Italian Fruit Chicken, Pollo Con Frutta Secca, is typical of the Italian habit of mixing fruits with meat. This recipe uses dried apricots and prunes that release subtle tastes during the cooking process. It is these tastes that impress both family and guests. Ingredients 3 1/2 lb (1.6 kilo) Chicken, cut in pieces 4 […]
Green Bean Salad Recipe
Make a great side dish for 4th of July burgers. This chilled Green Bean Salad Recipe has a bit of a bite thanks to a zesty dressing made with balsamic vinegar and Dijon mustard. Ingredients 1 lb. fresh green beans 2 Tbsp olive oil 2 Tbsp balsamic vinegar 1/2 tsp Dijon mustard 1/4 tsp […]
Broccoli Pasta Salad
This easy to make Broccoli Pasta Salad features piccolini pasta and Greek olives in a homemade dressing of olive oil and garlic for a taste of the Mediterranean.Great as a light lunch on its own or a flavorful alternative to the usual side salads at cookouts and pot luck dinners. Ingredients 1 lb. piccolini […]