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Canterbury Tart

by Dianne Stevens

Canterbury Tart uses Bramley apples for a perfect dessert or accompaniment to afternoon tea, in true British style with heavy cream.  Very few countries have a Bramley apple, but it is almost certainly the best cooking apple.  They form a light fluffiness like no other apple when cooked.If you don’t have Bramley apples, you must […]

Filed Under: Bakery, Desserts, Fruit Dishes Tagged With: apples, bramley apples, canterbury, lemon, tart

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