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Easter Brunch Recipe

by Jen Stevens

These edible egg baskets make a fun Easter Brunch Recipe anytime of the year.  Although it serves 12, you can adjust the quantities as needed.   Ingredients 12 frozen puffed pastry shells 12 medium eggs 12 slices of ham, fully cooked or Canadian Bacon 1 cup of butter 6 egg yolks 1/4 cup lemon juice […]

Filed Under: Bakery, Bread, Breakfast, Easter, Holidays, Sauces, Side Dishes Tagged With: brunch, easter, eggs, sauce

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