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Wonton Recipe for Two with Pork and Spinach

by Jen Stevens

Here’s a wonton recipe to rival homemade ravioli. Just remember to share the results with someone who appreciates your efforts. Or, make it all for yourself if there’s no Chinese take-out nearby! Ingredients 1/4 lb. ground pork1/2 C frozen chopped spinach, thawed and squeezed dry2 T green onions, chopped fine1/2 t soy sauce1/2 t dark […]

Filed Under: Pork Tagged With: brown sugar, ginger, green onions, ground pork, sesame oil, soy sauce, spinach, white wine vinegar, wonton wrappers

Sweet Potato Salad

by Jen Stevens

The old potato salad gets a sweet, and healthy, update in this Sweet Potato Salad Recipe. This chilled salad, with raisins and pecans, is perfect for holiday gatherings and makes a great side dish for Easter dinner. Ingredients 6 cup fresh sweet potatoes, peeled and cubed 1 cup mayonnaise 1/2 cup brown sugar, firmly packed […]

Filed Under: Potatoes, Side Dishes Tagged With: brown sugar, pecans, raisins, sweet potatoes

Sweet Potato

by Jen Stevens

Here’s an easy sweet potato recipe for holidays or any time you’re in the mood for Sweets. The brown sugar gives that candied taste. Try not to overdo it. Ingredients 6 sweet potatoes, washed, peeled and cut into 1/2 inch slices 1/2 cup brown sugar, packed 1/2 tsp salt 3 Tbsp butter 1 1/4 cups […]

Filed Under: Desserts, Potatoes Tagged With: brown sugar, sweet potatoes

Crock Pot Stuffed Apples

by Jen Stevens

Stuffed Apples is a recipe that proves that anything you cook in a conventional oven can also be cooked in a crock pot. It is quick to prepare and once in the slow cooker you can forget about it. Ingredients 6 medium red tart apples 1 cup light brown sugar 1/4 cup raisins 1 dried […]

Filed Under: Apples, Crockpot Tagged With: brown sugar, dried apricot, orange peel, raisins, red tart apples

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