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Turkey Dressing with Chestnuts

by Jen Stevens

Next Thanksgiving, try this Turkey Dressing with Chestnuts. A flavorful stuffing of bacon, chestnuts and watercress not only adds great flavor to the turkey as it roasts, but offers up a delicious twist on the traditional side dish. Ingredients 6 bacon slices, chopped 1/2 lb fresh chestnuts, peeled and chopped 1 cup white bread crumbs […]

Filed Under: Dressings, Thanksgiving, Turkey Tagged With: bacon, bread crumbs, chestnuts, turkey, watercress

Tomato and Avocado Meatloaf

by Jen Stevens

Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit […]

Filed Under: Avocado, Beef Tagged With: avocado, bacon, bread crumbs, celery, green onions, green pepper, ground beef, ground veal, meatloaf, mushrooms, parsley, tomato, tomato sauce

Special Chicken Casserole

by Jen Stevens

Special chicken casserole (or bake) is too tasty to describe with mere words. Try this recipe on a cold winter weekend and you’ll agree. Ingredients 1 chicken, (3 pounds or 1.5 kilograms) 3 1/4 cups water 2 Tbsp of fresh flat leaf parsley (Curly leaf is OK too) 1 stalk celery, chopped 1 large onion, […]

Filed Under: Casserole, Poultry Tagged With: bread crumbs, celery, chicken, corn, green beans, onion, parsley, rosemary, sage, thyme

Southern Meatloaf

by Jen Stevens

This Southern Meatloaf recipe coats the ground beef mixture with a sauce made of brown sugar, mustard, cider vinegar, Worcestershire and tomato sauces. While each Southern state has its own version of meatloaf, this one doesn’t take long to put together and the taste is terrific. Ingredients 2 lbs lean ground beef 1/2 cup bread […]

Filed Under: Beef, Sandwiches Tagged With: bread crumbs, brown sugar, ground beef, onion, tomato sauce

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