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Microwave Christmas Pudding

by Dianne Stevens

 Microwave Christmas Pudding is the quickest way to produce tasty Christmas puddings in individual servings.This dessert recipe is ideal when you have last-minute guests, no matter what the holiday or occasion.   Ingredients 2 3/4 cups (500gm) of mixed dried fruit 1/3 cup (80ml) Brandy 4 ounces (125gm) butter 3/4 cup (150gm) firmly packed brown […]

Filed Under: Breakfast, Christmas, Desserts, Holidays Tagged With: brandy, brown sugar, butter, dried fruit, microwave, pudding

Grilled Sea Bass

by Dianne Stevens

Fennel and garlic marinade combine with brandy to give this Grilled Sea Bass its mellow sweet and spicy flavor. Serve as a sophisticated alternative to the usual backyard barbecue fare. Ingredients 6 Tbsp olive oil Juice of a fresh lemon Zest of a fresh lemon, grated 1 Tbsp fennel seed, crushed 2 Tbsp fennel, chopped […]

Filed Under: Fish, Grilling, Sea Bass Tagged With: brandy, fennel, fennel seed, garlic, lemon, sea bass

Beef Stew in Red Wine for Two

by Dianne Stevens

Unless you grew up with a gourmet cook in the kitchen, this beef stew in red wine recipe is not your old comfort food. It’s more like a hearty beef bourguignon. Be prepared for the tender pieces of beef and the infusion of wine throughout. Any leftovers (if you want to impress someone special that […]

Filed Under: Beef, Stews Tagged With: beef, beef stew, brandy, red wine, stew

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