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Irish Stew Using Round Steak

by Jen Stevens

Make this easy Irish stew recipe using round steak.  Serve over egg noodles and garnish with a bit of parsley.  Voila (as they don’t say in Ireland)! You now have a full meal. Ingredients 2 T canola oil 1 1/2 lbs. boneless round steak, cut into chunks 2 T flour 1 onion, chopped 1 (14 […]

Filed Under: Beef, International, Irish, Meat Dishes, Stews Tagged With: beef broth, boneless round steak, carrots, garlic and herb dressing mix, onion, potatoes, stewed tomatoes

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