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Irish Stew Using Mutton or Lamb

by Jen Stevens

Irish Stew is the most famous traditional Irish dish. This recipe uses mutton, but you can cut the cooking time by using lamb. Also consider using your slow cooker for this one. Ingredients 2 1/2 lb (1.125 k) boned mutton 4 large potatoes 2 large onions 3 or 4 medium carrots sprig of parsley, chopped 2 […]

Filed Under: International, Irish, Lamb, Meat Dishes, Soups Tagged With: boned mutton, carrots, parsley, potatoes

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