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11 April, 2018

Grilled Beef Salad

Posted in : Grilling, International, Salads, Thai on by : admin
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Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes.  I can only suggest you try it and see for yourself.    Ingredients 1 – 10 oz (280 grams) New York strip steak 2 Tbsp ground roasted sweet rice 1 1/2
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19 March, 2018

Diet Beef and Peppers

Posted in : Beef, Crockpot, Meat Dishes on by : admin
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Diet Beef and Peppers is a great slow cooker recipe and is a meal that can shared with the non-dieters in the family, because it is so tasty that they’ll never know that its healthy. I’m a great believer in making a diet tasty if you want to stay with it. When it becomes bland
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28 November, 2017

Beef Vegetable Soup

Posted in : Beef, Crockpot, Soups on by : admin
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 This hearty Beef Vegetable Soup is easy to make using common pantry items.Start a batch in the slow cooker in the morning for a no-fuss family dinner.   Ingredients 1 Tbsp canola oil 1 lb ground beef 1 onion, chopped 1 (19 oz) can minestrone soup 1 (15 oz) can pinto beans, rinsed and drained
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28 November, 2017

Beef Stew in Red Wine for Two

Posted in : Beef, Stews on by : admin
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Unless you grew up with a gourmet cook in the kitchen, this beef stew in red wine recipe is not your old comfort food. It’s more like a hearty beef bourguignon. Be prepared for the tender pieces of beef and the infusion of wine throughout. Any leftovers (if you want to impress someone special that
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28 November, 2017

Beef Soup Recipe

Posted in : Beef, Soups on by : admin
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Cannellini beans and bow tie pasta give this Beef Soup Recipe an Italian flare. Great year-round, this simple to make soup is perfect with warm Italian bread and Parmesan cheese.   Ingredients 1 lb beef chuck, boneless and cut into cubes 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano 2 (14 oz)
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28 November, 2017

Beef Rib Roast with Fruit Garnish

Posted in : Beef on by : admin
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 Beef rib roast with a fruit garnish makes a beautiful centerpiece for a Christmas dinner. But don’t just reserve this mouth-watering meal for a holiday. Make it whenever the fruits are in season and enjoy with your family as well as company.   Ingredients 1 (6 lb) beef rib roast 1 T anise seed, crushed
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27 November, 2017

German Beef Roulade

Posted in : Beef on by : admin
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 German Beef Roulade is a tasty way to serve beef flank. Although this recipe takes a bit more time to prepare than meatloaf, the outcome is a good change of pace.   Ingredients 1 1/2 lb (675 grams) flank steak 4 tsp Dijon mustard 6 slices bacon, diced 3/4 cup chopped onion 1/3 cup chopped
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27 November, 2017

Beef Pie

Posted in : Beef on by : admin
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Beef Pie Beef Pie is one of those unique British recipes that are great to eat on a cool day. Always filling and very tasty. This is one of the best recipes for this dish. The origin of this recipe is unknown but beef pie is mentioned in books published in the fifteenth century so
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27 November, 2017

Beef and Spuds

Posted in : Crockpot on by : admin
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 Beef and Spuds is a typical simple meal favored by students worldwide. In fact anybody living on a budget will benefit from this low-cost high nutrient dish. I’m not sure where this recipe emanated, my guess is that a student had a few things left in the cupboards and fridge and a crockpot. That’s fine
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27 November, 2017

Beef in Red Wine

Posted in : Crockpot on by : admin
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Beef in Red Wine is a delightful dish because the wine helps tenderize the beef and leaves a beautiful flavor for you to enjoy. Because it is prepared in a crockpot, it is also very easy to cook and allows you many hours between preparation and serving. Ingredients 3-4 lbs (1350-1800 grams) beef cut up
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