Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and see for yourself. Ingredients 1 - 10 oz (280 grams) New York strip steak 2 Tbsp ground roasted sweet rice 1 1/2 oz (40 grams) fresh lemon juice Fish sauce to taste 1 tsp nam prik poaw (chili paste) Dry red or fresh chili peppers (season to taste, usually 1-2 chopped chili peppers or 1/8 tsp will do) 1/4 cup sliced red onion 1/8 cup chopped green onion (scallions) 1 fresh tomato, cut … [Read more...]
Diet Beef and Peppers
Diet Beef and Peppers is a great slow cooker recipe and is a meal that can shared with the non-dieters in the family, because it is so tasty that they'll never know that its healthy. I'm a great believer in making a diet tasty if you want to stay with it. When it becomes bland and you stop enjoying it that's the time when you are most likely to waiver and stray from your goal. Ingredients 2 lbs (900 grams)lean round steak, trim all fat 2 green (bell) peppers (capsicum), sliced thin 2 large onions sliced thin 1 cup beef broth or beef stock 2 Tbsp soy sauce … [Read more...]
Beef Vegetable Soup
This hearty Beef Vegetable Soup is easy to make using common pantry items.Start a batch in the slow cooker in the morning for a no-fuss family dinner. Ingredients 1 Tbsp canola oil 1 lb ground beef 1 onion, chopped 1 (19 oz) can minestrone soup 1 (15 oz) can pinto beans, rinsed and drained well 1 (14.5 oz) can stewed tomatoes 1 (11 oz) can whole kernel corn 1 (4 oz) can green chilies, chopped 1 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder Instructions Brown the beef with the onions in the oil over medium heat. Drain and pat … [Read more...]
Beef Stew in Red Wine for Two
Unless you grew up with a gourmet cook in the kitchen, this beef stew in red wine recipe is not your old comfort food. It's more like a hearty beef bourguignon. Be prepared for the tender pieces of beef and the infusion of wine throughout. Any leftovers (if you want to impress someone special that you're watching your weight) can be frozen for up to three months. But who could wait that long? Ingredients 1/2 lb. mushrooms, trim stems and cut in half 2 lb. lean stew beef, trim off visible fat and cut into 1 inch pieces 1/2 C flour 1/2 t salt 1/4 t pepper 1/2 … [Read more...]
Beef Soup Recipe
Cannellini beans and bow tie pasta give this Beef Soup Recipe an Italian flare. Great year-round, this simple to make soup is perfect with warm Italian bread and Parmesan cheese. Ingredients 1 lb beef chuck, boneless and cut into cubes 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano 2 (14 oz) cans beef broth 1 (15 oz) can cannellini beans, rinsed and drained 1 (15 oz) can kidney beans, rinsed and drained 1 Cup carrots, sliced thin 1 small onion chopped 1/4 tsp salt 1/4 tsp pepper 1 Cup bow tie pasta, … [Read more...]
Beef Rib Roast with Fruit Garnish
Beef rib roast with a fruit garnish makes a beautiful centerpiece for a Christmas dinner. But don't just reserve this mouth-watering meal for a holiday. Make it whenever the fruits are in season and enjoy with your family as well as company. Ingredients 1 (6 lb) beef rib roast 1 T anise seed, crushed 3 garlic cloves, minced 3 T olive oil 2 T Dijon mustard 1/2 t salt 1/4 t pepper 3 c dried apricots 12 red boiling onions, halved 1/3 c orange juice 3 fresh pears, wedged Instructions Pre-heat oven to 325F. Trim fat from the roast and … [Read more...]
German Beef Roulade
German Beef Roulade is a tasty way to serve beef flank. Although this recipe takes a bit more time to prepare than meatloaf, the outcome is a good change of pace. Ingredients 1 1/2 lb (675 grams) flank steak 4 tsp Dijon mustard 6 slices bacon, diced 3/4 cup chopped onion 1/3 cup chopped dill pickle (Gherkins are fine) 1/4 cup flour 13 3/4 oz (400 gram) can beef broth Instructions With meat mallet or rolling pin, flatten meat to approximately a 10 x 8 inch (250 mm x 200mm) rectangle. Spread mustard over meat. In large skillet, over … [Read more...]
Beef Pie
Beef Pie Beef Pie is one of those unique British recipes that are great to eat on a cool day. Always filling and very tasty. This is one of the best recipes for this dish. The origin of this recipe is unknown but beef pie is mentioned in books published in the fifteenth century so it certainly isn't new. This is basically the same recipe as the very famous British steak and kidney pie. All you need do is add a couple of lamb's kidneys to the beef when preparing. This dish can be made using any type of pastry, but is usually shortcrust or puff pastry. When making beef pie there is no … [Read more...]
Beef and Spuds
Beef and Spuds is a typical simple meal favored by students worldwide. In fact anybody living on a budget will benefit from this low-cost high nutrient dish. I'm not sure where this recipe emanated, my guess is that a student had a few things left in the cupboards and fridge and a crockpot. That's fine because most great recipes are born out of necessity and they live forever. Ingredients 3-4 potatoes, sliced thin 1 tsp salt 1/2 tsp pepper 2 Tbsp butter, melted 1 lb (450 grams) ground beef 1 medium onion, chopped 1 (10-1/2 oz – 300 gram) can spaghetti … [Read more...]
Beef in Red Wine
Beef in Red Wine is a delightful dish because the wine helps tenderize the beef and leaves a beautiful flavor for you to enjoy. Because it is prepared in a crockpot, it is also very easy to cook and allows you many hours between preparation and serving. Ingredients 3-4 lbs (1350-1800 grams) beef cut up (use a cheaper cut because it suits slow cookers) 4 cans mushroom soup 1 package of dry onion soup mix 1/4 pound (115 grams) of sliced mushrooms 1 soup can full (about 1 1/4 cups) red wine (I like to use a Shiraz because the spiciness of the wine adds to the flavor of the … [Read more...]
