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German Beef Roulade

by Dianne Stevens

 German Beef Roulade is a tasty way to serve beef flank. Although this recipe takes a bit more time to prepare than meatloaf, the outcome is a good change of pace.   Ingredients 1 1/2 lb (675 grams) flank steak 4 tsp Dijon mustard 6 slices bacon, diced 3/4 cup chopped onion 1/3 cup chopped […]

Filed Under: Beef Tagged With: bacon, beef, beef flank, german beef roulade

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