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Roasting Turkey Breast

by Jen Stevens

This roasting turkey breast recipe uses vegetables and spices for a tasty, but easy to make festive meal. Serves 5, so don’t look for a lot of leftovers. Ingredients 1 C reduced sodium chicken broth 1/4 C dry white wine 1/4 C lemon juice 6 cloves of garlic, unpeeled 1 (10 oz) bag whole petite […]

Filed Under: Turkey Tagged With: artichoke hearts, asparagus, chicken broth, dry white wine, garlic, olives, onions, tomatoes, turkey breast

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