Sautéed red cabbage is a favorite side dish and tastes great even when cold. Try this recipe with a secret ingredient: cinnamon instead of ground cloves. Be ready for compliments. Ingredients 2 Tbsp of olive oil 1 onion, chopped 2 lbs. red cabbage, shredded 1/4 tsp ground cloves or ground cinnamon 3 Tbsp of red […]
by Jen Stevens
