I’m from the South and it would not be Thanksgiving in Alabama without my sweet potato casserole recipe. This recipe was handed down from my grandmother to my mother to me. Everyone always questions the amount of butter in the recipe, but they love it after they taste it. Submitted by Monica Craddock, Anniston, Alabama, USA
Ingredients
Casserole Ingredients
2 cups mashed sweet potatoes (use canned variety)
1 cup sugar
1 stick butter, softened
1/2 tsp nutmeg
1/2 tsp cinnamon
3 eggs
dash of salt
1/2 tsp vanilla
Topping Ingredients:
1 stick melted butter
1/2 cup brown sugar
1 cup chopped pecans
1 cup Rice Krispies
Instructions
Mix all casserole ingredients together and bake at 350F (175C) for 20 minutes.
Mix all topping ingredients together. Remove casserole from oven and spread on top of casserole.
Bake 20 minutes more at 350F (175C).
Sweet Potato Casserole
I’m from the South and it would not be Thanksgiving in Alabama without my sweet potato casserole recipe. This recipe was handed down from my grandmother to my mother to me.
Casserole Ingredients
- 2 cups mashed sweet potatoes use canned variety
- 1 cup sugar
- 1 stick butter softened
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 3 eggs
- dash of salt
- 1/2 tsp vanilla
- Topping Ingredients:
- 1 stick melted butter
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 cup Rice Krispies
Mix all casserole ingredients together and bake at 350F (175C) for 20 minutes.
Mix all topping ingredients together. Remove casserole from oven and spread on top of casserole.
Bake 20 minutes more at 350F (175C).
Everyone always questions the amount of butter in the recipe, but they love it after they taste it. Submitted by Monica Craddock, Anniston, Alabama, USA
Photo by mealmakeovermoms 
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
