I’m from the South and it would not be Thanksgiving in Alabama without my sweet potato casserole recipe. This recipe was handed down from my grandmother to my mother to me. Everyone always questions the amount of butter in the recipe, but they love it after they taste it. Submitted by Monica Craddock, Anniston, Alabama, USA
Ingredients
Casserole Ingredients
2 cups mashed sweet potatoes (use canned variety)
1 cup sugar
1 stick butter, softened
1/2 tsp nutmeg
1/2 tsp cinnamon
3 eggs
dash of salt
1/2 tsp vanilla
Topping Ingredients:
1 stick melted butter
1/2 cup brown sugar
1 cup chopped pecans
1 cup Rice Krispies
Instructions
Mix all casserole ingredients together and bake at 350F (175C) for 20 minutes.
Mix all topping ingredients together. Remove casserole from oven and spread on top of casserole.
Bake 20 minutes more at 350F (175C).
Sweet Potato Casserole
Ingredients
Casserole Ingredients
- 2 cups mashed sweet potatoes use canned variety
- 1 cup sugar
- 1 stick butter softened
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 3 eggs
- dash of salt
- 1/2 tsp vanilla
- Topping Ingredients:
- 1 stick melted butter
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 cup Rice Krispies
Instructions
- Mix all casserole ingredients together and bake at 350F (175C) for 20 minutes.
- Mix all topping ingredients together. Remove casserole from oven and spread on top of casserole.
- Bake 20 minutes more at 350F (175C).
Notes
Photo by mealmakeovermoms 
