Stuffed Meatloaf comes in handy when you want a change from the usual meatloaf that your family enjoys. Adding a stuffing of walnuts, celery and crackers, then glazing with orange marmalade does the trick.
Ingredients
2 lbs (900 grams) ground beef
2 eggs
1/2 cup steak sauce
1/2 cup onion, chopped
1 tsp salt
1/4 tsp ground black pepper
1 cup cracker crumbs, finely rolled
1/2 cup celery, chopped
1/4 cup walnut pieces
1 tsp poultry seasoning
1/3 cup orange marmalade
Instructions
Mix meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper in large bowl.
Shape mixture into 12 x 10 inch (300 x 200 mm) rectangle on wax paper.
Mix cracker crumbs, celery, walnut pieces, poultry seasoning, remaining 1 egg and 1/4 cup onion in small bowl.
Spread mixture over meat to within 1-inch of edges; press in lightly. Roll up from short edge as for jelly roll, removing wax paper.
Seal ends and edges.
Place on 13 x 9 inch (325 x 225mm) greased baking pan.
Bake stuffed meatloaf at 350F (175C) for 45 minutes.
Heat remaining steak sauce and marmalade in small saucepan on low heat until mixture simmers. Spoon over meatloaf.
Bake an additional 15 minutes.
Let stand 10 minutes before slicing and enjoy your stuffed meatloaf.
Stuffed Meatloaf
Stuffed Meatloaf comes in handy when you want a change from the usual meatloaf that your family enjoys. Adding a stuffing of walnuts, celery and crackers, then glazing with orange marmalade does the trick.
- 2 lbs 900 grams ground beef
- 2 eggs
- 1/2 cup steak sauce
- 1/2 cup onion chopped
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 cup cracker crumbs finely rolled
- 1/2 cup celery chopped
- 1/4 cup walnut pieces
- 1 tsp poultry seasoning
- 1/3 cup orange marmalade
Mix meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper in large bowl.
Shape mixture into 12 x 10 inch (300 x 200 mm) rectangle on wax paper.
Mix cracker crumbs, celery, walnut pieces, poultry seasoning, remaining 1 egg and 1/4 cup onion in small bowl.
Spread mixture over meat to within 1-inch of edges; press in lightly. Roll up from short edge as for jelly roll, removing wax paper.
Seal ends and edges.
Place on 13 x 9 inch (325 x 225mm) greased baking pan.
Bake stuffed meatloaf at 350F (175C) for 45 minutes.
Heat remaining steak sauce and marmalade in small saucepan on low heat until mixture simmers. Spoon over meatloaf.
Bake an additional 15 minutes.
Let stand 10 minutes before slicing and enjoy your stuffed meatloaf.
Photo by ColinsOldPics 
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
