Name: Steak Soup
Ingredients: 1 Tbsp olive oil; 1 1/2 lb beef flank steak cut into cubes; 1 onion (chopped); 5 small carrots (sliced thin); 4 cups cabbage (shredded); 4 red potatoes (diced); 2 stalks of celery (diced); 2 14.5 oz cans tomatoes, diced; 2 14.5 oz cans beef broth; 1 10 3/4 oz can tomato soup; 1 Tbsp sugar; 2 tsp Italian seasoning; 1 tsp parsley flakes

The Ultimate Steak Soup Recipe for Meat Lovers

July 4, 2018

This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year.

Ingredients

1 Tbsp olive oil
1 1/2 lb beef flank steak cut into cubes
1 onion, chopped
5 small carrots, sliced thin
4 cups cabbage, shredded
4 red potatoes, diced
2 stalks of celery, diced
2 (14.5 oz) cans tomatoes, diced
2 (14.5 oz) cans beef broth
1 (10 3/4 oz) can tomato soup
1 Tbsp sugar
2 tsp Italian seasoning
1 tsp parsley flakes

Instructions

Brown the steak cubes and onion in a skillet over medium heat.

Drain and place in the crock pot.

Add the carrots, cabbage, potatoes and celery.

Stir in the tomatoes and juice from the cans.

Pour in the beef broth and tomato soup.

Add the sugar, Italian seasoning and parsley flakes. Stir well.

Cover and cook on low for 8 to 9 hours. Meat and vegetables should be tender.

Any type of steak, as well as left over roast, can be used. Frozen vegetables can be substituted to save prep time.

Serves 8.

Print Recipe

Steak Soup

Servings: 8

Ingredients

1 Tbsp olive oil
1 1/2 lb beef flank steak cut into cubes
1 onion chopped
5 small carrots sliced thin
4 cups cabbage shredded
4 red potatoes diced
2 stalks of celery diced
2 14.5 oz cans tomatoes, diced
2 14.5 oz cans beef broth
1 10 3/4 oz can tomato soup
1 Tbsp sugar
2 tsp Italian seasoning
1 tsp parsley flakes

Instructions

Brown the steak cubes and onion in a skillet over medium heat.
Drain and place in the crock pot.
Add the carrots, cabbage, potatoes and celery.
Stir in the tomatoes and juice from the cans.
Pour in the beef broth and tomato soup.
Add the sugar, Italian seasoning and parsley flakes. Stir well.
Cover and cook on low for 8 to 9 hours. Meat and vegetables should be tender.
Any type of steak, as well as left over roast, can be used. Frozen vegetables can be substituted to save prep time.

Donnie Caves

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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