This Spaghetti Starter Recipe is the most simple thing to cook and the taste is just out of this world. Simple and Delicious!
Fresh Spaghetti – quantity to suit number of diners
300 mls (1/2 pint) of fresh cream
1/2 cup finely chopped chives – could use half quantity of dried chopped chives
1 Tbsp of unsalted butter
Extra Virgin Olive Oil
Boil saucepan of water; when boiling add salt and a dash of olive oil.
Place spaghetti into boiling water and allow to boil until al dente. Al dente is just done and not over done.
Using the same saucepan place butter in the bottom and allow to melt over a gentle heat.
Add chives and keep tossing the spaghetti until it reheats.
Serve immediately with chilled glass of dry white wine. I like a Sauvignon Blanc.