This Smoked Salmon Salad is made with sweet oranges, fennel and onions, topped with fresh Parmesan cheese and a home-made olive oil dressing. Perfect for a light lunch, it also makes a great dish at parties. Make individual servings in containers to take along on a picnic for a special day.
Ingredients
1/3 cup olive oil
2 Tbsp orange juice
1/2 tsp sea salt
1/4 tsp black pepper
1 fennel bulb, cut in half and sliced super thin
4 oranges, sweet seedless, peeled, cut crosswise into thin circles
4 oz. smoked salmon, thinly sliced
4 green onions, cut lengthwise in thin strips, including tops
1/2 cup fresh Parmesan cheese, shaved into strips
Instructions
Whisk olive oil, orange juice, sea salt, and black pepper together in a small bowl.
Place fennel slices in a small bowl and pour half the olive oil dressing on top. Toss to coat.
Place 4 plates on a work surface and build the salads by first arranging the orange slices on each plate, then adding the fennel mixture.
Add 1/4 of the salmon, green onions, and shaved Parmesan to each salad.
Drizzle with the remaining olive oil dressing.
Salads can be prepared in sealable containers to take to a picnic.
Smoked Salmon Salad
This Smoked Salmon Salad is made with sweet oranges, fennel and onions, topped with fresh Parmesan cheese and a home-made olive oil dressing. Perfect for a light lunch, it also makes a great dish at parties. Make individual servings in containers to take along on a picnic for a special day.
- 1/3 cup olive oil
- 2 Tbsp orange juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 fennel bulb cut in half and sliced super thin
- 4 oranges sweet seedless, peeled, cut crosswise into thin circles
- 4 oz. smoked salmon thinly sliced
- 4 green onions cut lengthwise in thin strips, including tops
- 1/2 cup fresh Parmesan cheese shaved into strips
Whisk olive oil, orange juice, sea salt, and black pepper together in a small bowl.
Place fennel slices in a small bowl and pour half the olive oil dressing on top. Toss to coat.
Place 4 plates on a work surface and build the salads by first arranging the orange slices on each plate, then adding the fennel mixture.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
