This basic recipe for home fries is simple to make. These are the real deal — sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish.
2 Tbsp of olive oil
2 cup refrigerated sliced potatoes
1/2 tsp salt
1/4 tsp pepper
Warm oil over medium heat.
Stir potatoes into the hot oil.
Season with salt and pepper on both sides of the potatoes.
Cook for 6 minutes, then turn the potatoes and cook an additional 6 minutes.
The potatoes should be browned and crispy.
Chopped or sliced onions and green peppers can be added for variety.