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Skillet Potatoes

by Jen Stevens

This basic recipe for home fries is simple to make. These are the real deal — sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish.

Ingredients

2 Tbsp of olive oil
2 cup refrigerated sliced potatoes
1/2 tsp salt
1/4 tsp pepper

Instructions

Warm oil over medium heat.

Stir potatoes into the hot oil.

Season with salt and pepper on both sides of the potatoes.

Cook for 6 minutes, then turn the potatoes and cook an additional 6 minutes.

The potatoes should be browned and crispy.

Chopped or sliced onions and green peppers can be added for variety.

Serves 4.

Print Recipe
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Skillet Potatoes

This basic recipe for home fries is simple to make. These are the real deal — sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish.
Servings: 4

Ingredients

  • 2 Tbsp of olive oil
  • 2 cup refrigerated sliced potatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Warm oil over medium heat.
  • Stir potatoes into the hot oil.
  • Season with salt and pepper on both sides of the potatoes.
  • Cook for 6 minutes, then turn the potatoes and cook an additional 6 minutes.
  • The potatoes should be browned and crispy.
  • Chopped or sliced onions and green peppers can be added for variety.

Filed Under: Potatoes Tagged With: potatoes

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