Potatoes

Skillet Potatoes

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This basic recipe for home fries is simple to make. These are the real deal — sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish.

skillet potatoes 01 1Ingredients

2 Tbsp of olive oil
2 cup refrigerated sliced potatoes
1/2 tsp salt
1/4 tsp pepper

Instructions

Warm oil over medium heat.

Stir potatoes into the hot oil.

Season with salt and pepper on both sides of the potatoes.

Cook for 6 minutes, then turn the potatoes and cook an additional 6 minutes.

The potatoes should be browned and crispy.

Chopped or sliced onions and green peppers can be added for variety.

Serves 4.

Skillet Potatoes

This basic recipe for home fries is simple to make. These are the real deal — sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish.
Servings: 4

Ingredients

  • 2 Tbsp of olive oil
  • 2 cup refrigerated sliced potatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Warm oil over medium heat.
  • Stir potatoes into the hot oil.
  • Season with salt and pepper on both sides of the potatoes.
  • Cook for 6 minutes, then turn the potatoes and cook an additional 6 minutes.
  • The potatoes should be browned and crispy.
  • Chopped or sliced onions and green peppers can be added for variety.

skillet potatoes

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