This basic recipe for home fries is simple to make. These are the real deal — sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish.
Ingredients
Ingredients2 Tbsp of olive oil
2 cup refrigerated sliced potatoes
1/2 tsp salt
1/4 tsp pepper
Instructions
Warm oil over medium heat.
Stir potatoes into the hot oil.
Season with salt and pepper on both sides of the potatoes.
Cook for 6 minutes, then turn the potatoes and cook an additional 6 minutes.
The potatoes should be browned and crispy.
Chopped or sliced onions and green peppers can be added for variety.
Serves 4.
Skillet Potatoes
This basic recipe for home fries is simple to make. These are the real deal — sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish.
Servings: 4
Ingredients
- 2 Tbsp of olive oil
- 2 cup refrigerated sliced potatoes
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Warm oil over medium heat.
- Stir potatoes into the hot oil.
- Season with salt and pepper on both sides of the potatoes.
- Cook for 6 minutes, then turn the potatoes and cook an additional 6 minutes.
- The potatoes should be browned and crispy.
- Chopped or sliced onions and green peppers can be added for variety.
