Sliced Grilled Apples with brown sugar and cinnamon
Apples, Grilling, Snacks

Sizzling Success: Grilled Apples Ignite Enthusiasm! ๐Ÿ๐Ÿ”ฅ


Are you tired of the same old apple desserts, fire up the grill for a mouthwatering twist! Grilled Apples not only adds a delightful smokiness to their natural sweetness, but also creates a deliciously caramelized texture that’s impossible to resist. In this article, we’ll guide you step by step on how to grill apples to sizzling success.

Whether you’re planning a summer cookout or looking to add a unique touch to your dessert menu, grilled apples are a fantastic choice. They can be enjoyed on their own, incorporated into salads or used as a topping for ice cream or pancakes. The possibilities are endless!

In this grilling guide, we’ll cover key tips and techniques for prepping and grilling apples to perfection. From choosing the right type of apple to knowing when it’s ready to be taken off the grill, we’ve got you covered. Get ready to impress your family and friends with this irresistible twist on a classic fruit. Let’s get grilling!

Benefits of Grilling Apples

Grilling apples is a game-changer when it comes to creating unique and delicious desserts. The process of grilling enhances the natural flavors of the apples and adds a smoky depth that can’t be achieved through traditional baking or cooking methods. The heat from the grill also caramelizes the sugars in the fruit, resulting in a sweet and slightly charred exterior.

Another benefit of grilling apples is the versatility it offers. Grilled apples can be enjoyed in various ways, making them perfect for both sweet and savory dishes. They can be eaten on their own as a healthy and satisfying snack, or used as a topping for pancakes, ice cream, or yogurt. Grilled apples also make a fantastic addition to salads, adding a burst of sweetness and a touch of smokiness to your greens. The possibilities are truly endless!

Types of Apples to Use for Grilling

When it comes to grilling apples, not all varieties are created equal. Some apples hold their shape better on the grill, while others become soft and mushy. It’s important to choose the right type of apple to ensure a successful grilling experience.

Firm and crisp apples, such as Granny Smith, Honeycrisp, or Pink Lady, are ideal for grilling. These varieties hold up well to heat and maintain their texture, even after being cooked. Their tartness also provides a nice contrast to the sweetness that develops during grilling.

Softer apples, like McIntosh or Red Delicious, can also be grilled, but they may become mushy more quickly. If you prefer a softer texture, these varieties can still be delicious when grilled, but be mindful of their tendency to break down faster.

Preparing the Apples for Grilling

Before you start grilling your apples, it’s important to properly prepare them. Follow these steps to ensure your apples are ready to sizzle on the grill:

  1. Wash the apples thoroughly under cool water to remove any dirt or residue. Pat them dry with a clean towel.
  2. Core the apples using an apple corer or a sharp paring knife. Removing the core will allow the heat to penetrate the fruit evenly and prevent any bitter or tough parts from affecting the overall taste.
  3. If desired, peel the apples. While grilling with the skin on is perfectly fine, some people prefer the texture and appearance of peeled apples. It’s a personal preference, so feel free to choose whichever option suits you best.

Once the apples are prepped and ready, it’s time to move on to the grilling techniques.

Grilling Techniques for Apples

Grilling apples requires a bit of finesse to achieve that perfect balance of smokiness and caramelization. Follow these grilling techniques to ensure your apples turn out sizzling and delicious:

  • Preheat your grill to medium heat. The ideal temperature for grilling apples is around 350ยฐF (175ยฐC). This moderate heat allows the apples to cook through without becoming too soft or charred.
  • Brush the grill grates with oil to prevent the apples from sticking. Use a high-heat oil like canola or vegetable oil to ensure a clean release.
  • Place the cored and prepared apples directly on the grill grates. Be sure to leave some space between each apple to allow for even cooking. Close the grill lid and let the apples cook undisturbed for about 4-5 minutes.
  • After the initial cooking time, carefully flip the apples using tongs or a spatula. This will help ensure even browning and caramelization on both sides. Close the grill lid and continue cooking for an additional 4-5 minutes.
  • Test the apples for doneness by inserting a fork or skewer into the thickest part. If it goes in easily and the apples are tender, they are ready to be taken off the grill. If they still feel firm, continue grilling for a few more minutes.
  • Once the apples are cooked to your desired doneness, remove them from the grill and transfer them to a plate or cutting board. Let them cool for a few minutes before serving.

Flavoring Options for Grilled Apples

While grilled apples are delicious on their own, adding some extra flavor can take them to a whole new level. Here are a few options for enhancing the taste of your grilled apples:

  1. Sprinkle the apples with cinnamon before grilling. The warmth and spice of cinnamon pair beautifully with the sweetness of the apples and add an extra layer of flavor.
  2. Drizzle the grilled apples with honey or maple syrup. The natural sweetness of these syrups enhances the caramelization on the apples and creates a luscious glaze.
  3. Spritz the apples with lemon or lime juice after grilling. The citrusy tang will brighten the flavors and provide a refreshing contrast to the smokiness.

Feel free to experiment with different flavor combinations to find your favorite. The beauty of grilling apples is the ability to customize them to suit your taste.

Serving Suggestions for Grilled Applest

Sliced Grilled Apples
Sliced Grilled Apples

Grilled apples are incredibly versatile and can be enjoyed in a variety of ways. Here are a few serving suggestions to inspire you:

  1. Serve the grilled apples on their own as a healthy snack or dessert. Their natural sweetness and smoky flavor make them a satisfying treat.
  2. Top pancakes or waffles with grilled apples for a delicious twist on a classic breakfast. The combination of warm apples and fluffy pancakes is sure to be a hit.
  3. Pair the grilled apples with vanilla ice cream for a simple yet decadent dessert. The hot and caramelized apples melt the ice cream slightly, creating a heavenly contrast of temperatures.
  4. Chop the grilled apples and toss them into a salad for a burst of sweetness and smokiness. They work particularly well with salads featuring bitter greens or creamy cheeses.

Feel free to get creative and incorporate grilled apples into your favorite dishes. The unique flavor and texture they bring will elevate any meal.

Grilled Apple Recipes

To get you started on your grilled apple adventure, here are a few delicious recipes to try:

  1. Grilled Apple and Brie Panini: Spread a layer of apple slices and brie cheese between two slices of bread. Grill the sandwich until the cheese is melted and the apples are soft.
  2. Grilled Apple Salad with Arugula and Goat Cheese: Toss grilled apple slices with arugula, crumbled goat cheese, and a simple vinaigrette for a refreshing and satisfying salad.
  3. Grilled Apple Crisp: Place grilled apple slices in a baking dish and top with a mixture of oats, flour, brown sugar, and butter. Bake until golden and bubbly for a warm and comforting dessert.

These recipes are just a starting point. Feel free to experiment and create your own grilled apple masterpieces.

Tips for Grilling Apples

To ensure your grilling experience is a success, here are a few additional tips to keep in mind:

  • Keep an eye on the apples while grilling. The cooking time may vary depending on the size and variety of the apples, so it’s essential to monitor their progress.
  • Don’t overcook the apples. While you want them to be tender, be careful not to cook them for too long, as they can become mushy and lose their shape.
  • Use a grill basket or foil packet for smaller apple pieces. If you prefer to grill diced or sliced apples, it’s helpful to place them in a grill basket or wrap them in a foil packet to prevent them from falling through the grates.
  • Experiment with different wood chips or charcoal for added flavor. If you’re using a charcoal grill, consider adding wood chips to the coals for a smokier taste. Applewood, hickory, or cherrywood chips work particularly well with grilled apples.
  • Don’t forget to clean your grill grates after grilling apples. The sugars from the fruit can stick to the grates, so it’s essential to give them a good scrub to prevent any residue from affecting future grilling sessions.

With these tips in mind, you’re well on your way to becoming a grilled apple expert.


Grilling apples is a fantastic way to add a mouthwatering twist to your dessert repertoire. The smoky flavor and caramelized texture achieved through grilling elevate the humble apple to new heights. Whether you’re serving them on their own, incorporating them into salads, or using them as a topping for pancakes or ice cream, grilled apples are sure to impress.

Remember to choose the right type of apple for grilling, properly prepare them, and follow the grilling techniques outlined in this article. Don’t be afraid to experiment with different flavors and serving suggestions to find your perfect grilled apple creation.

So, next time you’re craving a unique and delicious dessert, fire up the grill and get ready to savor the sizzling success of grilled apples. Your taste buds will thank you!

Sizzling Success: Grilled Apples Ignite Enthusiasm! ๐Ÿ

Recipe by Donnie Caves
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These grilled Apples make a great autumn treat, but are perfect year round. Stuffed with nuts and a sweet cinnamon mix, these apples are quick and easy treats to make. Prepare ahead and take to tailgate parties or on camping trips.

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  • 4 large apples

  • 1/4 cup walnuts, chopped fine

  • 1/4 cup brown sugar

  • 1 tsp ground cinnamon


  • Place the walnuts, brown sugar and cinnamon together in a bowl and toss to combine. Set aside.
  • Slice the top 1/2 inch of each apple off and set next to the apple.
  • Core the apples and peel about 1/3 the way down.
  • Divide the walnut filling to stuff each apple.
  • Replace the top of each apple and wrap tightly in foil.
  • Place the apples on the grill and cook with the lid closed for 25 minutes on low.
  • For variety, use pecans or cashews, or substitute the brown sugar for honey or maple syrup.
  • Serves 4.

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