Shrimp with snow peas is a quick and healthy meal that’s perfect for busy weeknights. This easy stir-fry recipe combines simple ingredients to create a delicious and nutritious dish. Let’s get started!
Table of Contents
How to Make Easy and Flavorful Shrimp with Snow Peas
Ingredients You’ll Need
- Shrimp: 1 pound, peeled and deveined
- Snow peas: 2 cups, trimmed
- Red bell pepper: 1, thinly sliced
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, grated
- Soy sauce: ¼ cup
- Oyster sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Cornstarch: 1 teaspoon
- Water: ¼ cup
- Vegetable oil: 2 tablespoons
- Salt and pepper to taste
- Sesame seeds: 1 tablespoon (optional, for garnish)
Step-by-Step Cooking Instructions
- Preparing the Shrimp and Vegetables
- Season the shrimp with a little salt and pepper.
- In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water to make the stir-fry sauce.
- Set the sauce aside.
- Making the Stir-Fry Sauce
- Whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
- Cooking the Shrimp
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside.
- Stir-Frying the Vegetables
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
- Add the snow peas and red bell pepper, and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Combining Shrimp and Vegetables
- Return the cooked shrimp to the skillet.
- Pour the stir-fry sauce over the shrimp and vegetables.
- Stir well to coat everything evenly and cook for another 1-2 minutes until the sauce thickens slightly.
Serving Suggestions and Tips
- Garnish with sesame seeds and serve immediately.
- Pair with steamed rice or noodles for a complete meal.
Conclusion
Enjoy Your Quick Stir-Fry!
This shrimp with snow peas recipe is a quick and flavorful dish that’s perfect for a healthy and satisfying meal. Give it a try and enjoy the delicious combination of shrimp and fresh vegetables!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What other vegetables can I add to this stir-fry?
You can add bell peppers, broccoli, snap peas, or carrots for extra color and nutrition.
3. How can I make this dish spicier?
To add some heat, include a chopped red chili or a dash of chili flakes in the stir-fry sauce.
Curiosity: Did you know that snow peas are rich in vitamin C and dietary fiber, making them a great addition to any healthy meal?
