This Scotch Eggs British recipe takes the mundane egg and turns it into a tasty delicacy that can be served warm or cold. While this recipe is unique to British cuisine, I have found sausage-wrapped eggs in many parts of the world, especially the old British colonies. A great way to make an egg more attractive.
Ingredients
6 hard-boiled eggs, well chilled
1 pound (450 grams) breakfast sausage meat
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for deep frying
Instructions
Heat vegetable oil to 350 F (175 C)
Peel hard-boiled eggs and set aside.
Divide sausage meat into 6 portions.
Roll each egg in flour and with hands press a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs.
Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned.
Drain on paper toweling.
Serve warm or can be used cold in a salad or as part of a picnic; very versatile.
Scotch Eggs
This Scotch Eggs British recipe takes the mundane egg and turns it into a tasty delicacy that can be served warm or cold. While this recipe is unique to British cuisine, I have found sausage-wrapped eggs in many parts of the world, especially the old British colonies. A great way to make an egg more attractive.
- 6 hard-boiled eggs well chilled
- 1 pound 450 grams breakfast sausage meat
- 1/2 cup flour
- 2 eggs beaten
- 3/4 cup fine bread crumbs
- Vegetable oil for deep frying
Heat vegetable oil to 350 F (175 C)
Peel hard-boiled eggs and set aside.
Divide sausage meat into 6 portions.
Roll each egg in flour and with hands press a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs.
Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned.
Drain on paper toweling.
Serve warm or can be used cold in a salad or as part of a picnic; very versatile.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
