The image has a steaming bowl of hearty sausage soup filled with chunks of sausage, diced potatoes, carrots, celery, and kale in a rich, savory broth. The bowl is garnished with fresh parsley and a sprinkle of Parmesan cheese. The background should be cozy, with a rustic table setting that highlights the warmth and comfort of the dish
Meat Dishes

Sausage Soup Recipe: Nourishing Comfort Food

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Looking for a warm and comforting meal to get you through chilly days? This hearty sausage soup is packed with flavorful sausage, fresh vegetables, and a rich, savory broth. It’s perfect for a cozy dinner or meal prep for the week. Let’s dive into the recipe!

  • Comforting and hearty: Perfect for cold weather
  • Packed with flavor: Delicious sausage and fresh vegetables
  • Easy to make: Simple steps for a satisfying meal
The image has a steaming bowl of hearty sausage soup filled with chunks of sausage, diced potatoes, carrots, celery, and kale in a rich, savory broth. The bowl is garnished with fresh parsley and a sprinkle of Parmesan cheese. The background should be cozy, with a rustic table setting that highlights the warmth and comfort of the dish
The image has a steaming bowl of hearty sausage soup recipe

What Makes This Hearty Sausage Soup Special

Ingredients List

  • Sausage: 1 pound, sliced (Italian or smoked sausage)
  • Olive oil: 2 tablespoons
  • Onion: 1 large, diced
  • Garlic: 3 cloves, minced
  • Carrots: 2 large, sliced
  • Celery: 3 stalks, sliced
  • Potatoes: 3 medium, diced
  • Chicken broth: 6 cups
  • Diced tomatoes: 1 can (14.5 ounces)
  • Kale: 4 cups, chopped (or spinach)
  • Italian seasoning: 1 teaspoon
  • Salt and pepper: to taste
  • Fresh parsley: 2 tablespoons, chopped
  • Parmesan cheese: for garnish

How to Prepare the Soup

  1. Prep the vegetables: Dice the onion, slice the carrots and celery, and chop the kale. Dice the potatoes.
  2. Cook the sausage: In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned. Remove and set aside.

Step-by-Step Cooking Instructions

  1. Sauté the aromatics: In the same pot, add the diced onion and cook until translucent. Add minced garlic and cook for another minute.
  2. Add vegetables: Add sliced carrots, celery, and diced potatoes to the pot. Cook for 5 minutes, stirring occasionally.
  3. Combine ingredients: Add the cooked sausage back to the pot along with the chicken broth, diced tomatoes (with juice), and Italian seasoning. Bring to a boil.
  4. Simmer: Reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
  5. Add greens: Stir in the chopped kale and cook for an additional 5 minutes until wilted. Season with salt and pepper to taste.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese.

Tips for Perfect Sausage Soup

  • Use quality sausage: The flavor of the sausage is key to this soup, so choose a high-quality sausage.
  • Don’t overcook the vegetables: Cook until just tender for the best texture.
  • Adjust seasoning: Taste and adjust the seasoning before serving.

Variations and Add-ins

  • Beans: Add a can of white beans or chickpeas for extra protein.
  • Different greens: Substitute kale with spinach or Swiss chard.
  • Spicy kick: Add red pepper flakes or use spicy sausage for a bit of heat.

Storing and Serving Suggestions

  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze in portions for up to 3 months. Thaw and reheat before serving.
  • Serving: Serve with crusty bread or a side salad for a complete meal.

Health Benefits of Ingredients

  • Sausage: Provides protein and essential nutrients.
  • Kale: Rich in vitamins A, C, and K.
  • Vegetables: Packed with fiber and various vitamins and minerals.

Conclusion

This hearty sausage soup is a comforting and flavorful meal that’s perfect for chilly days. With its rich broth, tender vegetables, and savory sausage, it’s sure to become a favorite. Enjoy this delicious and easy-to-make soup anytime you need a warm and satisfying dish!

Frequently Asked Questions

  1. Can I use a different type of sausage? Yes, you can use any type of sausage you like, including chicken, turkey, or vegetarian sausage.
  2. How can I make this soup lower in sodium? Use low-sodium chicken broth and diced tomatoes, and adjust the added salt to your taste.
  3. Can I make this soup in a slow cooker? Yes, sauté the sausage, onion, and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

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