Jazz up your Easter dinner with this Roast Lamb Recipe that gives the classic a zesty new twist with Dijon mustard and Parmesan cheese. Sure to become a new family favorite!
Ingredients
1 (5 lb.) rack of lamb, trimmed
1 tsp salt
1 tsp pepper
3 Tbsp canola oil
6 Tbsp of Dijon style mustard
1 cup Italian style breadcrumbs
6 Tbsp Parmesan cheese, grated
3 cloves of garlic, peeled and minced
3 tsp rosemary
Instructions
Preheat oven to 450F degrees.
Line a large roasting pan with foil.
Season the entire rack of lamb with salt and pepper.
Heat canola oil in a skillet. Place the lamb in the heated oil.
Brown the lamb carefully on all sides for about 6 minutes per side.
Place the browned lamb in the roaster pan.
Brush the lamb completely with the mustard.
Toss bread crumbs, cheese, garlic and rosemary together in a bowl.
Use your fingers to press the breadcrumb mixture into the top of the lamb.
Roast the lamb for 15 minutes for medium rare, 22 minutes for medium or 25 minutes for well done.
Remove from oven and wait 10 minutes before carving.
Serves 8.
Roast Lamb
Jazz up your Easter dinner with this Roast Lamb Recipe that gives the classic a zesty new twist with Dijon mustard and Parmesan cheese. Sure to become a new family favorite!
Servings: 8
- 1 5 lb. rack of lamb, trimmed
- 1 tsp salt
- 1 tsp pepper
- 3 Tbsp canola oil
- 6 Tbsp of Dijon style mustard
- 1 cup Italian style breadcrumbs
- 6 Tbsp Parmesan cheese grated
- 3 cloves of garlic peeled and minced
- 3 tsp rosemary
Preheat oven to 450F degrees.
Line a large roasting pan with foil.
Season the entire rack of lamb with salt and pepper.
Heat canola oil in a skillet. Place the lamb in the heated oil.
Brown the lamb carefully on all sides for about 6 minutes per side.
Place the browned lamb in the roaster pan.
Brush the lamb completely with the mustard.
Toss bread crumbs, cheese, garlic and rosemary together in a bowl.
Use your fingers to press the breadcrumb mixture into the top of the lamb.
Roast the lamb for 15 minutes for medium rare, 22 minutes for medium or 25 minutes for well done.
Remove from oven and wait 10 minutes before carving.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
