15535221668 b8d0b93b02 Rice and Chicken Casserole
Casserole, Poultry

Rice and Chicken Casserole

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Rice and Chicken Casserole photoRice and Chicken Casserole is simple to prepare, easy to cook and a delight to eat.

Ingredients

1 can Cream of Mushroom Soup
8 pieces of Chicken – Thighs (boned) are good to use in this recipe
1 1/3 Cup uncooked Rice
2 Tbsp. Pimento
1 small can sliced Mushrooms and juice
1 pkg. dry Onion Soup Mix
1/2 stick Butter
1/2 Bell Pepper (Capsicum)

Instructions

In a 3 quart casserole dish melt butter, add rice, pimento, chopped bell pepper and mushrooms. Lay chicken pieces on rice.

Spoon soup over chicken.

Sprinkle onion soup mix over all.

Cover with water.

Cover with foil. Bake for 1 1/2 hours at 325F (around 165C).

Remove foil for the last 15 minutes to brown the chicken.

Serves 4.

A chilled glass of dry Reisling will make this chicken and rice casserole recipe taste even better.

Rice and Chicken Casserole

Rice and Chicken Casserole is simple to prepare, easy to cook and a delight to eat.
Servings: 4

Ingredients

  • 1 can Cream of Mushroom Soup
  • 8 pieces of Chicken – Thighs boned are good to use in this recipe
  • 1 1/3 Cup uncooked Rice
  • 2 Tbsp. Pimento
  • 1 small can sliced Mushrooms and juice
  • 1 pkg. dry Onion Soup Mix
  • 1/2 stick Butter
  • 1/2 Bell Pepper Capsicum

Instructions

  • In a 3 quart casserole dish melt butter, add rice, pimento, chopped bell pepper and mushrooms. Lay chicken pieces on rice.
  • Spoon soup over chicken.
  • Sprinkle onion soup mix over all.
  • Cover with water.
  • Cover with foil. Bake for 1 1/2 hours at 325F (around 165C).
  • Remove foil for the last 15 minutes to brown the chicken.

Notes

A chilled glass of dry Reisling will make this chicken and rice casserole recipe taste even better.

rice and chicken casserole

Photo by Foodista cc

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