Rhubarb Crisp (sometimes called rhubarb crumble) has a tangy fresh taste, but is often overlooked when selecting a dessert recipe. Discover for yourself how tasty such a simple dish can be.
Ingredients
3 cups rhubarb stalks, cut in 1-inch pieces
3/4 cup sugar
1 egg, well beaten
1/4 cup butter (1/2 stick)
1/3 cup brown sugar, firmly packed
2/3 cup flour
Instructions
Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish.
Combine the butter, brown sugar and flour to a bread crumb consistency. Sprinkle over the rhubarb mixture.
Bake in a 350F (175C) oven for 30 minutes.
Great served fresh from the oven or when it has cooled. Serve with cream, ice cream or custard.
Rhubarb Crisp
Rhubarb Crisp (sometimes called rhubarb crumble) has a tangy fresh taste, but is often overlooked when selecting a dessert recipe. Discover for yourself how tasty such a simple dish can be.
Cook Time30 mins
Ingredients
- 3 cups rhubarb stalks cut in 1-inch pieces
- 3/4 cup sugar
- 1 egg well beaten
- 1/4 cup butter 1/2 stick
- 1/3 cup brown sugar firmly packed
- 2/3 cup flour
Instructions
- Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish.
- Combine the butter, brown sugar and flour to a bread crumb consistency. Sprinkle over the rhubarb mixture.
- Bake in a 350F (175C) oven for 30 minutes.
- Great served fresh from the oven or when it has cooled. Serve with cream, ice cream or custard.
