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Rhubarb Crisp

by Jen Stevens

Photo by dalecruse

Rhubarb Crisp (sometimes called rhubarb crumble) has a tangy fresh taste, but is often overlooked when selecting a dessert recipe. Discover for yourself how tasty such a simple dish can be.

Ingredients

3 cups rhubarb stalks, cut in 1-inch pieces
3/4 cup sugar
1 egg, well beaten
1/4 cup butter (1/2 stick)
1/3 cup brown sugar, firmly packed
2/3 cup flour

Instructions

Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish.

Combine the butter, brown sugar and flour to a bread crumb consistency. Sprinkle over the rhubarb mixture.

Bake in a 350F (175C) oven for 30 minutes.

Great served fresh from the oven or when it has cooled. Serve with cream, ice cream or custard.

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Rhubarb Crisp

Rhubarb Crisp (sometimes called rhubarb crumble) has a tangy fresh taste, but is often overlooked when selecting a dessert recipe. Discover for yourself how tasty such a simple dish can be.
Cook Time30 mins

Ingredients

  • 3 cups rhubarb stalks cut in 1-inch pieces
  • 3/4 cup sugar
  • 1 egg well beaten
  • 1/4 cup butter 1/2 stick
  • 1/3 cup brown sugar firmly packed
  • 2/3 cup flour

Instructions

  • Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish.
  • Combine the butter, brown sugar and flour to a bread crumb consistency. Sprinkle over the rhubarb mixture.
  • Bake in a 350F (175C) oven for 30 minutes.
  • Great served fresh from the oven or when it has cooled. Serve with cream, ice cream or custard.

Filed Under: Desserts Tagged With: brown sugar, rhubarb

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