Make this red cabbage recipe to share, or for yourself with a leftover portion for another day. The apple and onion blend in nicely and give the cabbage an extra oomph. I’m partial to red onion for everything, but, really, use whichever you like best.
Ingredients
1 1/2 Tbsp canola oil
1/2 red onion, chopped
1/2 head of red cabbage, shredded
1 large sweet apple, chopped
1 Tbsp water
1/2 tsp cinnamon
1/4 cup light brown sugar, packed
1 T flour
1/2 tsp salt
1/4 tsp pepper
Instructions
In a skillet over medium heat, cook the onion in oil, stirring occasionally, until just beginning to become tender, or about 4 minutes.
Add cabbage and continue cooking until the cabbage is wilted and tender, about 3 minutes.
Fold in apple and reduce heat to low.
Cook 5 minutes, stirring often.
In a bowl combine the brown sugar, cinnamon, and flour.
Stir sugar mixture into the skillet with the cabbage.
Sprinkle salt and pepper over the mixture and stir.
Continue cooking about 5 minutes or until the sauce has thickened to your liking.
Red Cabbage Recipe for Two
Make this red cabbage recipe to share, or for yourself with a leftover portion for another day. The apple and onion blend in nicely and give the cabbage an extra oomph. I’m partial to red onion for everything, but, really, use whichever you like best.
- 1 1/2 Tbsp canola oil
- 1/2 red onion chopped
- 1/2 head of red cabbage shredded
- 1 large sweet apple chopped
- 1 Tbsp water
- 1/2 tsp cinnamon
- 1/4 cup light brown sugar packed
- 1 T flour
- 1/2 tsp salt
- 1/4 tsp pepper
In a skillet over medium heat, cook the onion in oil, stirring occasionally, until just beginning to become tender, or about 4 minutes.
Add cabbage and continue cooking until the cabbage is wilted and tender, about 3 minutes.
Fold in apple and reduce heat to low.
Cook 5 minutes, stirring often.
In a bowl combine the brown sugar, cinnamon, and flour.
Stir sugar mixture into the skillet with the cabbage.
Sprinkle salt and pepper over the mixture and stir.
Continue cooking about 5 minutes or until the sauce has thickened to your liking.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
