Quick Chicken Stroganoff is an easy to prepare casserole and is a change from the usual beef stroganoff. If you never tried it before I suggest you start now with this easy recipe.
Ingredients
6 cups water
5 ounces noodles (about 3 cups)
Nonstick spray coating
1/2 cup chopped onion
1 Tbsp extra virgin olive oil
12 ounces boned skinless chicken breast halves, cubed
1 8-ounce carton plain low-fat yogurt
2 Tbsp all-purpose flour
1 tsp paprika
1/4 tsp salt
8 ounces sliced mushrooms
Instructions
Lightly salt the 6 cups of water; bring to boil.
Add noodles and cook according to package directions. Drain well; set aside.
Meanwhile, spray a 10-inch skillet with nonstick spray coating.
Cook onion in skillet until nearly tender.
Add oil to skillet. Add chicken and cook for 3 to 4 minutes or until chicken is tender and no longer pink.
In a small bowl stir together yogurt, flour, paprika, and salt.
Add undrained mushrooms to skillet. Stir in yogurt mixture. Cook and stir until slightly thickened and bubbly.
Cook and stir 1 minute more.
Serve over hot noodles or Basmati rice.
Makes 5 servings.
Quick Chicken Stroganoff
Quick Chicken Stroganoff is an easy to prepare casserole and is a change from the usual beef stroganoff. If you never tried it before I suggest you start now with this easy recipe.
Servings: 5
- 6 cups water
- 5 ounces noodles about 3 cups
- Nonstick spray coating
- 1/2 cup chopped onion
- 1 Tbsp extra virgin olive oil
- 12 ounces boned skinless chicken breast halves cubed
- 1 8- ounce carton plain low-fat yogurt
- 2 Tbsp all-purpose flour
- 1 tsp paprika
- 1/4 tsp salt
- 8 ounces sliced mushrooms
Lightly salt the 6 cups of water; bring to boil.
Add noodles and cook according to package directions. Drain well; set aside.
Meanwhile, spray a 10-inch skillet with nonstick spray coating.
Cook onion in skillet until nearly tender.
Add oil to skillet. Add chicken and cook for 3 to 4 minutes or until chicken is tender and no longer pink.
In a small bowl stir together yogurt, flour, paprika, and salt.
Add undrained mushrooms to skillet. Stir in yogurt mixture. Cook and stir until slightly thickened and bubbly.
Cook and stir 1 minute more.
Serve over hot noodles or Basmati rice.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Quick Chicken Stroganoff is an easy to prepare casserole and is a change from the usual beef stroganoff. If you never tried it before I suggest you start now with this easy recipe.
