Jalapenos give this Quesadillas Recipe with Cheese, Pepper and Onion its zesty kick. Make this great appetizer for sports gatherings and Mexican-themed parties.
Ingredients
2 bell peppers, julienned
2 jalapeno peppers, seeded and julienned
1 sweet onion, chopped fine
2 Tbsp of olive oil, divided
1 (8 oz.) pkg. Monterey Jack cheese, shredded
6 (10 in.) flour tortillas
Instructions
Coat both types of peppers and the onion with 1 Tbsp of oil in a mixing bowl.
Mist the grill grate with non-stick cooking spray.
Grill the vegetables over medium heat for 7 minutes, turning frequently.
Remove vegetables and reduce the temperature to low (or spread out the coals to reduce the flame).
Brush one side of the tortillas with the remaining oil.
Evenly divide the vegetables onto 3 tortillas, placing them on the non-oiled side.
Sprinkle with cheese and top with the last 3 tortilla, oiled side up.
Press the tortillas firmly to seal.
Grill for 4 minutes, then flip and grill another 2 minutes. Cheese should be melted.
Serves 3.
Quesadillas with Cheese, Pepper and Onion
Jalapenos give this Quesadillas Recipe with Cheese, Pepper and Onion its zesty kick. Make this great appetizer for sports gatherings and Mexican-themed parties.
Servings: 3
- 2 bell peppers julienned
- 2 jalapeno peppers seeded and julienned
- 1 sweet onion chopped fine
- 2 Tbsp of olive oil divided
- 1 8 oz. pkg. Monterey Jack cheese, shredded
- 6 10 in. flour tortillas
Coat both types of peppers and the onion with 1 Tbsp of oil in a mixing bowl.
Mist the grill grate with non-stick cooking spray.
Grill the vegetables over medium heat for 7 minutes, turning frequently.
Remove vegetables and reduce the temperature to low (or spread out the coals to reduce the flame).
Brush one side of the tortillas with the remaining oil.
Evenly divide the vegetables onto 3 tortillas, placing them on the non-oiled side.
Sprinkle with cheese and top with the last 3 tortilla, oiled side up.
Press the tortillas firmly to seal.
Grill for 4 minutes, then flip and grill another 2 minutes. Cheese should be melted.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
