Pumpkin Pudding

by

Photo by pelican

Pumpkin Pudding photoThis rich Pumpkin Pudding recipe is simple to prepare. Molasses and cinnamon spice up the pumpkin for a distinct taste of fall. Serve warm from the oven to ward off the chill of an autumn evening.

Ingredients

4 eggs
2 cups pumpkin puree
1/2 cup light molasses
1 cup milk
1 tsp cinnamon
1/2 tsp ginger

Instructions

Preheat the oven to 350F degrees.

Coat a square baking dish with non-stick cooking spray.

Whip eggs with a fork in a mixing bowl until light and fluffy.

Stir in pumpkin and mix well.

Add molasses and milk.

Continue stirring until well combined.

Sprinkle in the cinnamon and ginger and mix until just combined through.

Place the pudding in the prepared baking dish.

Bake 55 minutes or until firm.

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 55 minutes

Print Recipe

Pumpkin Pudding

This rich Pumpkin Pudding recipe is simple to prepare. Molasses and cinnamon spice up the pumpkin for a distinct taste of fall. Serve warm from the oven to ward off the chill of an autumn evening.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 6

Ingredients

  • 4 eggs
  • 2 cups pumpkin puree
  • 1/2 cup light molasses
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Instructions

  • Preheat the oven to 350F degrees.
  • Coat a square baking dish with non-stick cooking spray.
  • Whip eggs with a fork in a mixing bowl until light and fluffy.
  • Stir in pumpkin and mix well.
  • Add molasses and milk.
  • Continue stirring until well combined.
  • Sprinkle in the cinnamon and ginger and mix until just combined through.
  • Place the pudding in the prepared baking dish.
  • Bake 55 minutes or until firm.

Photo by pelican