Photo by pelican
This rich Pumpkin Pudding recipe is simple to prepare. Molasses and cinnamon spice up the pumpkin for a distinct taste of fall. Serve warm from the oven to ward off the chill of an autumn evening.
Ingredients
4 eggs
2 cups pumpkin puree
1/2 cup light molasses
1 cup milk
1 tsp cinnamon
1/2 tsp ginger
Instructions
Preheat the oven to 350F degrees.
Coat a square baking dish with non-stick cooking spray.
Whip eggs with a fork in a mixing bowl until light and fluffy.
Stir in pumpkin and mix well.
Add molasses and milk.
Continue stirring until well combined.
Sprinkle in the cinnamon and ginger and mix until just combined through.
Place the pudding in the prepared baking dish.
Bake 55 minutes or until firm.
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 55 minutes
Pumpkin Pudding
Ingredients
- 4 eggs
- 2 cups pumpkin puree
- 1/2 cup light molasses
- 1 cup milk
- 1 tsp cinnamon
- 1/2 tsp ginger
Instructions
- Preheat the oven to 350F degrees.
- Coat a square baking dish with non-stick cooking spray.
- Whip eggs with a fork in a mixing bowl until light and fluffy.
- Stir in pumpkin and mix well.
- Add molasses and milk.
- Continue stirring until well combined.
- Sprinkle in the cinnamon and ginger and mix until just combined through.
- Place the pudding in the prepared baking dish.
- Bake 55 minutes or until firm.
Photo by pelican 