• Home
  • Appetizers
  • Casserole
  • Crockpot
  • Desserts
  • Pasta
  • Salads
  • Vegan
  • Instant Pot
  • Submit Your Recipe

Pumpkin Pancakes

by Jen Stevens

Photo by thebaron03

For a great start on a frosty fall morning, try this Pumpkin Pancake Recipe. A tasty seasonal twist to the usual flapjacks, these pumpkin pancakes have all the flavor of autumn and go well with just a sprinkling of cinnamon and sugar.

Ingredients

2 cups all-purpose flour
2 Tbsp brown sugar
1 Tbsp baking powder
1 1/4 tsp pumpkin pie spice
1 tsp salt
1 3/4 cups milk
1/2 cup pumpkin puree
1 lg. egg
2 Tbsp canola oil

Instructions

Combine flour, brown sugar and baking powder in a mixing bowl.

Sprinkle in pumpkin spice and salt. Toss well to completely combine.

In a separate bowl, mix together milk, egg, pumpkin puree and canola oil. Use a rubber spatula to stir everything until combined well.

Add the puree blend to the flour while stirring. Continue to mix until completely moistened through. Batter will be lumpy, so do not over mix.

Heat a little bit of canola oil in a frying pan and pour in 1/4 cup of batter.

Cook about 2 minutes, or when bubbles start to appear on the edge.

Flip and cook until golden brown.

Continue until batter is used up.

Yield: 8 Servings

Prep Time: 20 minutes

Cook Time: 30 minutes

 

Print Recipe
0 from 0 votes

Pumpkin Pancakes

For a great start on a frosty fall morning, try this Pumpkin Pancake Recipe. A tasty seasonal twist to the usual flapjacks, these pumpkin pancakes have all the flavor of autumn and go well with just a sprinkling of cinnamon and sugar.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1 1/4 tsp pumpkin pie spice
  • 1 tsp salt
  • 1 3/4 cups milk
  • 1/2 cup pumpkin puree
  • 1 lg. egg
  • 2 Tbsp canola oil

Instructions

  • Combine flour, brown sugar and baking powder in a mixing bowl.
  • Sprinkle in pumpkin spice and salt. Toss well to completely combine.
  • In a separate bowl, mix together milk, egg, pumpkin puree and canola oil. Use a rubber spatula to stir everything until combined well.
  • Add the puree blend to the flour while stirring. Continue to mix until completely moistened through. Batter will be lumpy, so do not over mix.
  • Heat a little bit of canola oil in a frying pan and pour in 1/4 cup of batter.
  • Cook about 2 minutes, or when bubbles start to appear on the edge.
  • Flip and cook until golden brown.
  • Continue until batter is used up.

Filed Under: Breakfast Tagged With: pancakes, pumpkin pie spice, pumpkin puree

Like Us On Facebook!

Facebook

Find Your Favorite

Find Recipes by Category

Recent Posts

  • Pumpkin Soup Recipe Ingredients
  • How to Jazz Up a Pumpkin Seeds Recipe
  • Spicy Vegetables Makes For a Great Spinach Substitute
  • Keto Bake: Loaded Cauliflower
  • Easy Cheesy Must Have Keto Tator Tots

Legal Pages

  • About Us
  • Contact Us
  • Privacy Policy
  • Terms of Use

© 2021 · Recipes Mania