Pumpkin Nut Bread gets some added crunch and flavor from pecans. Great as an anytime snack, a quick breakfast, or a delicious dessert served with vanilla ice cream. Wrap up these mini-loaves and offer as gifts during the holidays.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup pumpkin puree
1 cup sugar
1/2 cup skim milk
2 eggs, slightly beaten
1/4 cup canola oil
1 cup pecan pieces
Instructions
Preheat the oven to 350F degrees.
Sift flour, baking soda and powder, cinnamon, nutmeg and salt together into a large bowl. Toss to make sure everything combines well.
In a separate bowl, combine pumpkin, sugar, milk and beaten eggs. Stir well.
Add the dry ingredients to the pumpkin. Do not stir.
Add the oil and the pecans.
Now stir until everything is just moistened through. The batter will be lumpy, so be careful not to over mix.
Coat 2 mini-loaf pans with non-stick cooking spray.
Pumpkin Nut Bread gets some added crunch and flavor from pecans. Great as an anytime snack, a quick breakfast, or a delicious dessert served with vanilla ice cream. Wrap up these mini-loaves and offer as gifts during the holidays.
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Servings: 24
Ingredients
2cupsall-purpose flour
2tspbaking powder
1/2tspbaking soda
1tspcinnamon
1/2tspnutmeg
1/2tspsalt
1cuppumpkin puree
1cupsugar
1/2cupskim milk
2eggsslightly beaten
1/4cupcanola oil
1cuppecan pieces
Instructions
Preheat the oven to 350F degrees.
Sift flour, baking soda and powder, cinnamon, nutmeg and salt together into a large bowl. Toss to make sure everything combines well.
In a separate bowl, combine pumpkin, sugar, milk and beaten eggs. Stir well.
Add the dry ingredients to the pumpkin. Do not stir.
Add the oil and the pecans.
Now stir until everything is just moistened through. The batter will be lumpy, so be careful not to over mix.
Coat 2 mini-loaf pans with non-stick cooking spray.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
