For an easy to prepare sweet seasonal treat, try this Pumpkin Fudge Recipe. Walnuts add flavor and crunch to this simple and delicious candy. Makes a great gift for holidays and parties.
Ingredients
4 cups sugar
1 cup milk
3 Tbsp light corn syrup
1 cup pumpkin puree
3 Tbsp unsalted butter, broken up
1 tsp vanilla
2 cups walnuts, coarsely chopped
Instructions
Butter a square 9-inch pan well on the bottom and sides. Set aside.
Combine milk, sugar, corn syrup and pumpkin in a heavy sauce pan. Stir well.
Place pan over medium heat.
Stir continually until the sugar is completely dissolved.
Stop stirring and cook until mixture reaches 238F degrees on a candy thermometer. Remove from stove.
Add butter but do not stir.
Let the mixture set until it reaches 140F degrees.
Stir in the vanilla.
Add walnuts and stir briskly for 45 seconds with a wooden spoon.
Pour into the prepared baking pan.
When the fudge begins to harden, cut into squares.
Cool completely before removing from pan.
Yield: 2 lbs.
Pumpkin Fudge
For an easy to prepare sweet seasonal treat, try this Pumpkin Fudge Recipe. Walnuts add flavor and crunch to this simple and delicious candy. Makes a great gift for holidays and parties.
- 4 cups sugar
- 1 cup milk
- 3 Tbsp light corn syrup
- 1 cup pumpkin puree
- 3 Tbsp unsalted butter broken up
- 1 tsp vanilla
- 2 cups walnuts coarsely chopped
Butter a square 9-inch pan well on the bottom and sides. Set aside.
Combine milk, sugar, corn syrup and pumpkin in a heavy sauce pan. Stir well.
Place pan over medium heat.
Stir continually until the sugar is completely dissolved.
Stop stirring and cook until mixture reaches 238F degrees on a candy thermometer. Remove from stove.
Add butter but do not stir.
Let the mixture set until it reaches 140F degrees.
Stir in the vanilla.
Add walnuts and stir briskly for 45 seconds with a wooden spoon.
Pour into the prepared baking pan.
When the fudge begins to harden, cut into squares.
Cool completely before removing from pan.


Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!